




When Dallas is home he never lets me use the grill, which is good because “yay! he’s cooking dinner for me” and bad because “hey, I want to play too!” On Sunday he went to the Bears game and was gone for like 10 hours. I ran (ok, ran/walked) around the neighborhood, came home, showered, went to Whole Foods, then came home, marinated, and grilled up a storm. On the shish kebabs are squash, eggplant, red bell peppers, green bell peppers, mushrooms, onion, and chicken. Then I grilled some fruit and had a sundae for dessert. Yum!
ยป How to Make Grilled Fruit Sundaes on Chicagoist





