Entries Tagged as 'Celebrity Sightings'

Anthony Bourdain @ Google

November 20th, 2007 · 5 Comments

Anthony Bourdain, No ReservationsEveryone knows that Google has some pretty extraordinary benefits. One of the ones that I enjoy the most is when we get to hear world-renown people speak. Even when the talks aren’t in Chicago, we can almost always have them video conferenced in. I’m sure I’m missing a few, but the most memorable for me have been Arianna Huffington, Senator Dick Durbin, Senator and Presidential Candidate Barack Obama, Seth McFarlane, and Janet Fitch. Many of the talks are available online at YouTube.

Today Anthony Bourdain visited our Mountain View campus and we were able to watch in Chicago and even get copies of his latest book, “No Reservations: Around the World on an Empty Stomach.” This was one of my favorite speakers at Google. Bourdain was every bit as entertaining and blunt and funny as in his books and on his tv show. He had us all laughing hysterically. Some things I noted -

  • Bourdain never traveled anywhere until he was 44 years old. He spent 28 years standing in a kitchen day in and day out, nights, weekends and holidays. He seems absolutely thrilled now that he actually gets paid to travel around the world, eat everything in sight, drink like crazy, and then tell everyone about it. He said he doesn’t miss cooking at all.
  • He’s a big music fan. His best music experience was seeing the Ramones for the first time. His worst music experience was when Billy Joel called him up and wanted to come over for dinner. Bourdain had once said that anyone in his kitchen who listens to Billy Joel would be fired. So, Billy Joel came over and they had dinner and this came out. Now Billy Joel sneaks into Bourdain’s kitchens and gets photos taken with his cooks and mails them to Bourdain with notes like “See, I am in your kitchen.”
  • Bourdain’s worst food experience was when he ate warthog anus in Namibia. He says that he wouldn’t eat anything, that he draws the line between what is and isn’t really food. .. but then that he’d never ever want to offend his hosts.. so this is how he got roped into eating the butt hole of a warthog. He had to be on cipro antibiotics for two weeks after that. Note: Dallas and I saw this episode of No Reservasions and it was so disgusting, but if rectum is a delicacy to this Namibian tribe then I kind of respect Bourdain for even trying it. I couldn’t do it!
  • If he had to choose his last meal, Bourdain would request roasted bone marrow.
  • He says that writing about and describing food is kind of like shooting a porno. .. .there are only so many ways to do it before it gets repetitive.
  • Someone from the audience in Mountain View asked how often he gets sick. Bourdain said that by eating what locals eat he generally manages to avoid getting sick. He points out that a crowded place filled with locals, not tourists is a good sign of where to eat. Also, that they have a pool on the show where they bet who will get sick first and usually it’s the most phobic of the crew and lots of times it’s on something stupid like a club sandwich at the hotel. Bourdain says that most of his sickness is alcohol-related. Then he went off about how much Russia scares him because even 90-year-old grandmas can drink him under the table. They have drinks with every meal: 3 shots with breakfast, 7 shots for lunch, 17 at dinner. And they’re all personal. Drink to this, drink to that, drink to my mother.. you can’t just be like “fuck your mother!” and not drink. You just have to do it.
  • Bourdain’s writing influences are Hunter Thompson, William Bourroughs, George V. Higgins, Graham Greene. He rereads “The Quiet American” every year and reads Elmore Leonard when he needs to be inspired. Bourdain hasn’t taken writing courses or studied, writing comes naturally for him.
  • Bourdain enjoys cooking competitions on tv, although he’s suspect of some of the “stars” like Cat Cora and he really hates on Rachel Ray. The only competition show he doesn’t like is Hells Kitchen, even though Gordon Ramsay is a friend of his. He thinks that the show is pointlessly cruel, and this coming from Bourdain, who is known to not sugar coat anything. He also thinks the contestants on that show have the technical abilities of mollusks. He also added that he loves Top Chef. No surprise, since he appears on the show often. And he says Huang deserved to win, that his cooking was the best, and it doesn’t matter if he was mean or spilled truffle oil or whatever else he was accused of.
  • Up next on No Reservations, they’ll be going to Laos, back to Tokyo, Columbia, New Guinea, Spain and they’re trying to go to Tehran, Iran.

Update (11.26.07): Here is the YouTube video:

[Read more →]

Tags:··············

This is How I Roll

November 4th, 2007 · No Comments

First Class Ticket

I was at O’Hare this morning for a flight to Boston and was waiting on line at Starbucks when this guy walked by who looked super familiar. I knew he was a really famous sports figure but that I knew him from something else like announcing or a cheesy reality TV show. I was going crazy racking my brain to think of who it was, his face was so familiar, there was no mistaking it. Then I whipped my laptop open and did some searching. Evander Holyfield. And the cheesy reality program? Dancing with the Stars. Not that I watch that show.. He was sporting a nice Louis Vuitton carry-on too. Just now I found this news clip that he was in Chicago promoting a “Gloves Not Guns” program that introduces kids to boxing as a way of keeping them off the streets, so I’m sure it was him. There’s a lot going on with boxing in Chicago right now so maybe he stayed in town through the weekend. Sidenote: Does George Foreman know that Evander Holyfield is selling the “Real Deal” Grill?

So then, as I was eagerly trying to search for photos of Evander to confirm my sighting, I got paged on the intercom and was told to go to the podium. “Oh shit!” was my first thought. I gathered my stuff and went up. “The flight is overbooked,” they said. “So we need to upgrade you.” No problemo, lady! Anytime! This is only the second time I’ve ever been in first class. The first time was once when they canceled my flight and rescheduled it for so close after the original flight that it didn’t even affect my schedule. But when I showed up for the new flight they said I was upgraded and I didn’t argue. I think it was only from New York to Philly for a layover. Too bad my luck with upgrades has always been with short flights and not when I’m going to California or Hawaii. Oh well, I’m not complaining.

[Read more →]

Tags:·············

From Donuts to Urban Legend Desserts to Don King, All in One Day

August 30th, 2007 · 6 Comments

Donut CartYesterday was one of the craziest days at work. I should have known it was going to be an odd day when in the morning a woman with a donut cart showed up. It was her first day in the office and as a way to introduce herself they had her walk around with a utility cart full of Dunkin Donuts and hand them out to people. I guess that’s one creative way to get to know someone, although I think everyone is just going to call her Donut Girl and not her real name.

At lunch time I was going down our food buffet. It was build your own pasta day with a few types of pasta, a few meats like italian sausage and meatballs, and two sauces. I rounded the corner to the dessert area and started freaking out. There was the Holy Grail. The Sasquatch. The Loch Ness Monster. The urban legend of desserts that we’d heard of but never seen.

Rice Krispy Treats With Reese’s Peanut Butter Cups
Photo by Justin

To rewind a bit, when we were in NY for those first two weeks after we joined Google, I bumped into a former coworker of mine from another job. I asked her what the Chicago office has that no other office has and she said “Rice Krispy treats with Reese’s Peanut Butter cups.” Well, then we couldn’t wait to get to the Chicago office! But then? When we got there? Often we had Rice Krispy treats at lunch and there were definitely Reese’s Peanut Butter Cups around, but not together. Never ever. Jeff, in particular, got pretty obsessed with the thought of Rice Krispy treats with Reese’s Peanut Butter Cups, and he’s not even in the Chicago office. When he visited, though, he was so disappointed. Anyway, this dessert concept became like an urban legend around the Chicago office. And then yesterday? There it was.

Don King & Rachelle

Final addition to my crazy day: Around 4 or so I was sitting there and Fitz said “Hey, Rachelle, Don King is on the way here. Can you stick around and take some photos?” Let me think: “Hell yeh!” I’ve only shared my other photographs internally, but here’s one of Don & I.

[Read more →]

Tags:···········