In the wintertime when it’s cold I love to make a pot of chili and let it cook all day. Just as much as Dallas and I like to make chili, a comfort food from my childhood, we also love to make Japanese curry stew, a comfort food from his childhood. It’s just as much [...]
Japanese Curry
May 20th, 2008 · 6 Comments · Uncategorized
Tags:adam kuban·beef·carrot·Chicago·chili·Cooking & Baking·curry·dallas·japanese curry·potato·roscoe village·serious eats·stew