Entries Tagged as 'carol wallack'

Last Meal at Singha

August 27th, 2010 · 1 Comment

I met up with Paul Baker and Jess today to have lunch at Singha. They are closing in a few days, and I’m sure this will be my last lunch there. Paul Baker loves Singha so much that he went to dinner there last night, lunch today and has plans to have at least one more lunch before they close.

I have mixed feelings. When I worked at FeedBurner we used to always have Singha ordered in for all of our “important” meetings. After we moved into the Google offices, Singha was just a block away. Even though we famously got free lunch at Google, we’d sometimes go out for lunch at Singha for old times sakes. Mostly just the old FeedBurner crew working at Google. Even now, Singha is still just a block from me so I get together with the old FeedBurners for lunch there. I’ve had so many countless crab rangoon and lunches from Singha. It’s very nostalgic for me.

On the otherhand…. who is moving into the Singha space? Sola. I love Sola, have met Chef Wallack, and have kept in occasional contact with her online. I love dinner and brunch at Sola. The cuisine is delicious, with the Asian and Hawaiian influences. Now that we’re not living nearby the Sola, it would be nice to have it nearby work so I could at least lunch there.

On the otherhand… Singhaaaaaaaa… oh such mixed feelings :) .

I guess we’re just going to have to try out Star of Siam after Singha closes and see if it’s as good. It could be the best Thai food in the world, though, and it still wouldn’t be Singha. One more note: The old Sola space will become Ohana, which means “family” in Hawaiian.

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Sansei Seafood Restaurant and Sushi Bar

June 22nd, 2009 · 6 Comments

Dallas and I decided to go to dinner at Sansei because ever since we went there a couple years ago we have been talking about Chef D.K.‘s delicious dungeness crab ramen. Also, I’d been emailing with Chef Carol Wallack about what restaurants she recommends in Hawaii (she splits her time between Chicago and Hawaii) and she said that Sansei was one of her favorites too.

This time we sat with all the locals at the sushi bar. Many of the things we tried were specials or things the sushi chef just gave us to try, so I don’t have the full descriptions, but everything was delicious. Eating seafood is one of my favorite things to do in Hawaii!

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Hawaiian Moi (a type of Threadfin) with Maui onions and truffle oil.

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Cajon seasoned Escolar (also marketed as “Butterfish”)

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Dungeness Crab Ramen with Asian Truffle Broth: Ramen with a black truffle butter dashi, julienne Thai basil, cilantro and diced jalapeno peppers with dungeness crab

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Hamachi Kama (neck of the fish)

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Kampachi carpaccio with thai pepper sauce

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Panko Crusted Ahi Sashimi Sushi Roll: Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild soy wasabi butter sauce

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Nigiri: Mackerel, Maguro, Escolar

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Kirin Light (me), Orion (Dallas)

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sola

February 16th, 2006 · 7 Comments

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sola, North Center, Chicago

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sola Menu, North Center, Chicago

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lobster shiitake pot stickers with coconut ginger broth

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carmelized onion tartlet – gruyere, sweet maui onions, fuji apples

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daily special: ono

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miso black cod – nobu’s famous with bamboo rice, curried sunchokes

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truffle parmesan fries

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Desserts: banana breadpudding special :: soft center chocolate cake with
sesame brittle ice cream, wasabi vanilla bean syrup :: braised pineapple with coconut sorbet, macadamia short bread cookies

On Monday, Dallas and I went out to eat at sola. I wrote a full review of our experience for Chicagoist. You can read it here. Basically, we loved it.

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