Entries Tagged as 'bread'

Bimbo is Bread

May 8th, 2009 · 4 Comments

bimbo_bimbollos

We’ve been getting a lot of bread lately at the Mexican produce stand at the end of our block right next to the train. The bread they carry there is Bimbo, which is a Mexican brand that was started in Mexico City in 1945.

bimbo_100_integral

Bimbo’s logo is not a trashy idiot girl, but a cute and cuddly bear.

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Just a bit of food porn

August 16th, 2008 · 1 Comment


Chocolate Hazelnut Banana Bread, Roscoe Village, Chicago

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Blueberry Zucchini Bread

August 7th, 2008 · 1 Comment

Stephanie and I made blueberry zucchini bread with blueberries and zucchini that we got at the farmers market that morning. Steph was in charge of the eggs, wet ingredients, blueberries and the Kitchenaid. I took care of the zucchini and the dry ingredients. The recipe we were following was for 4 mini loafs, but we were making one regular sized loaf so we halved the ingredients, which is why you’ll see below like 1 1/2 eggs. I wasn’t sure if the bread was going to turn out at all, but it came out perfect. So sweet and moist. I think the fresh zucchini and blueberries made all the difference.

Blueberry Zucchini Bread

Ingredients
1 1/2 eggs, lightly beaten
1/2 c. vegetable oil
1 1/2 tsp. vanilla extract
1 c. and 2 Tbsp. white sugar
1 c. shredded zucchini
1 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/8 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 c. fresh blueberries

Instructions

Preheat oven to 325 degrees F. Lightly grease 1 loaf pan.

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared loaf pan.

Bake 45 – 55 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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North Avenue Beach

August 6th, 2008 · 2 Comments

On Tuesday, Stephanie and I went to the farmers’ market. I don’t know if she’d ever been to a farmers’ market before. She wasn’t too terribly interested. Vegetables are not cool, apparently. Although, I must admit that she did try some things I doubted she would. Thank you baba ganoush for all of that. Back at the cookie party, Steph tried baba ganoush and loved it. I don’t think she knew what it was. So now when she doesn’t want to try something I remind her that she would never have wanted to try roasted eggplant if she knew that’s what baba ganoush was. So at Whole Foods they had free samples of some kind of carrot parsnip cake and I took one. She said she didn’t want to try it because it sounded “ew” and I reminded her of baba ganoush. She circled back for a sample. I don’t think she liked it too much, but at least she tried. You never know. She ate raw zucchini slices today and liked it.

Anyway, back to the farmers market. We bought a bunch of stuff. I remember at one point Steph said something along the lines of “this vegetable looks like crap!” I had to remind her that the produce at the farmers market is fresh, natural, dirty, right from the farm. It was picked ripe. It didn’t travel 1,000 miles, get sprayed with coloring and wax and made to look pretty so people would buy it in some super mega store. I tried to teach her a bit about buying local and direct. I don’t know if it’s possible where she lives… but we talked a lot about all the reasons to love a farmers’ market.

For lunch we went to Turquoise Cafe, Roscoe Village’s Turkish restaurant, where Stephanie attempted to get her gyro on again. Turquoise didn’t have gyros proper, but when Steph decided she loved gyros at Retro on Roscoe I told her other names they go by sometimes so she could watch for them at home. Names like… schwarma. So for lunch she ordered the beef schwarma. I got the lamb wrap. When it came we split both half and half. The lamb was more gyro-like than the beef, which oddly kind of resembled a steak burrito. I definitely like the lamb wrap more there. I’ve had it on several occasions.


Hamlin Park, Lakeview, Chicago

We were rushing back from lunch so we could get to the Hamlin Park pool when it opened. .. which turned out to be never. There are tons of big trees down at Hamlin Park from the storm and one was on the fence off the pool. The pool was closed for the whole day. Since we already had swim bags packed, we stopped home quick just to check the swim report and then we headed to North Avenue beach for a few hours. It was nice. The water was fantastic. I don’t think I’ve actually gone into the water at any Chicago beaches. I mean, more than ankle deep. We had fun. And Chicago beaches always freak me out how you sit on wide sand beaches and the lake is so big you can’t see across it. Then you turn around and there are skyscrapers behind you.


North Avenue Beach, Chicago


Rachelle & Stephanie, North Avenue Beach, Chicago

Coming home Stephanie and I got off the bus at Roscoe and Damen at the exact moment that Dallas got to the intersection from his walk from the Addison Brown Line. Kind of funny. For dinner we grilled chicken sausages. Later on Stephanie and I made zucchini blueberry bread with zucchini and blueberries we got at the farmers’ market. More on that later!

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Bacon Bread @ Blue Ribbon Bakery

May 30th, 2007 · 5 Comments

Bacon Bread @ Blue Ribbon Bakery
Bacon Bread, Blue Ribbon Bakery, Greenwich Village, New York

This bread at Blue Ribbon Bakery had bacon in it. Any bread with bacon in it is good in my book.

We also shared mushroom ravioli, an endive & watercress salad, and a barbecue pork sandwich. Everything was so great. Usually when I’m back in The Village I want to eat at The Grey Dog, but this time we decided to go to Blue Ribbon Bakery. I used to live on the same block as it and yet I’ve only been there once before and it was just before I moved to Chicago. I should have gone more. It’s always most excellent. Here’s a photo I took of the outside of the bakery once too.

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