There were many delicious seafood restaurants around the Boston Renaissance Waterfront, where the UI 15 conference was held. I love seafood, so I made it my mission to sample as much as I could.

On Monday we had free time for lunch so I decided to check out No Name Restaurant on the Boston Fish Pier.

Actually, when I headed out, I didn’t realize that No Name was on the pier so I passed by the pier and had to circle back. Even when I realized where it was, I was still a bit unsure. This is what the pier looks like -

As you walk down the pier it’s pretty industrial looking. Like the sidewalks are really tall for big trucks to pull up and it seems like warehouses or distributors. Just keep walking. No Name is located on the right side, about 3/4 of the way down.

When I walked in a guy at the host stand immediately told me to go upstairs. I don’t even know if they have a downstairs dining room and it was full or what the deal is. Upstairs there were rows of long tables.

I chose to sit at the small bar, where I took the photo above. My waiter saw me take the photo and insisted that I let him take this photo of me -

Not to shabby. The menu at No Name is pretty simple. Just a photo-copied sheet of paper. Two sided. Seafood prepared different ways.

I decided to try the seafood chowder. It was SO chock full of seafood. Very meaty. It looks kind of strange, but was delicious.

I also ordered the broiled scallops for $10.95. I don’t know how many scallops I thought I would get, but it wasn’t 13. The scallops also came with piles of fries and coleslaw. What a deal!

When my waiter set the scallops down in front of me he said, “This plate is hot. Don’t touch the plate. If you touch the plate don’t make any noise.” Nice.

This last photo is dark, but you can see the harbor outside the restaurant windows.

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