Entries Tagged as 'blue marlin'

Hanging Out at the Kona Coast Resort

March 27th, 2011 · No Comments

Danny, Caroline, Cory and Chris were all sharing a condo at the Kona Coast Resort. After our Kona coffee tour and stop at the Donkey Balls store, we headed back to the condo.

Cory, Chris, Caroline and I hung out by the pool for a while and I introduced Chris to his first lava flow. I feel like I’m the lava flow ambassador!


Chris trying to look up shuffleboard rules on his phone at the pool

The Kona Coast Resort is a perfectly nice place. The condos are clean and nicely decorated in a tropical theme. There are plenty of activities and a nice pool.. and .. the only thing.. is that it kind of reminded me of some kind of Florida retirement community. There were a lot of older people. When your pool has a railing all around it, you might be clued in to the fact that you’re staying at a retirement community!

Another clue? Shuffleboard! Actually, the shuffleboard area was right outside the patio doors of the condo they were all staying in. So, we decided we had to play. I never played before, so I was excited. Too bad excitement doesn’t convert to skill. I was not very good! But we all had a fun time! Caroline thinks that this will be our life someday. We’ll all get condos at a tropical retirement villa and have shuffleboard tourneys. Not a bad life!

After shuffleboard Danny made us dinner using the fish we did not catch that morning. He made grilled blue marlin; kimchi somen cakes; crab, cream cheese and citrus wontons; and a kimchi consomme.

That night Dallas and I ended up staying overnight at the condo. There was a pull-out couch, so there was plenty of space. Our hotel was about an hour north of Kona and the next day we were headed south, so it just made sense to cut out that driving time.

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Glenn’s Diner Seafood Restaurant

July 16th, 2007 · 3 Comments

Glenn’s Diner
Glenn’s Diner, North Center, Chicago

The last time I saw Rob was about a year ago when he was in town to do the race to Mackinac Island. He and Killian do it every year and this year he’s in town again for the same thing.

We all wanted to get together to go to dinner on Friday night while Rob was in town and Killian suggested Glenn’s Diner. I had never even heard of it but I was down for a low-key diner. Turns out Glenn’s isn’t much like a diner at all and that they specialize in seafood. Really good, fresh seafood.

The owner of Glenn’s, Glenn Fahlstrom used to be at Davis Street Fish Market in Evanston before he opened is own place. It’s obvious that he knows his seafood. We had blue crabcakes and seared scallops for appetizers. For our entrees, Liz, Christina and I all got the Pretzelled Walleye (encrusted with pretzels and pan fried), Dallas got the Kajiki Blue Marlin (chargrilled with creamy scampi sauce), and Killian got the Copper River Salmon (only available for 3 weeks each year). Everything was cooked perfectly. Dallas and I really enjoyed it, but we both love fresh seafood, so that’s not surprising. We’ll definitely be back.

Oh, and Glenn’s does serve breakfast (all day) and lunch. And one of the things on the breakfast menu that they’re kind of known for is the cereal with free seconds and thirds. So, they have all these cereals on display behind their bar.

Glenn’s Diner
Glenn’s Diner, North Center, Chicago

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