Unlike the last two years, Paul Baker decided not to celebrate his birthday at Spring World this year (2010, 2011) and instead we all went to Cafe Laguardia. I’d never been to Cafe Laguardia before and I quite liked the food.
I wanted to order this:
When the waitress came over to take our order, Paul said, “You have red snapper on the menu six different ways, which is the best?” And the waitress said, “We’re all out of the red snapper fillets, so you can have a whole red snapper or you can have none.” Paul got the whole red snapper (and made out with it). I had none. Instead I had this:
Roast Pork (Pernil De Cerdo Asado), sliced pork lightly sauteed with onions and garlic sauce. For an appetizer we all split some pork that was slow roasted for 16 hours and it was so good, I asked the waitress which entree was most like it and this is what she pointed me towards. SO GOOD. And a big portion. I took half of it home and had a delicious pork quesadilla the next day!
Obviously Paul loved his fish too. He sure cleaned it off the bones!
At the end they brought out flan for Paul’s “birthday cake.” I didn’t try it, but he said it was good. Happy birthday, Paul!
This year for Dallas’s birthday we sort of hopped around a bit. A lot of people had a bunch of plans, holiday parties, etc. so we wanted them to be able to meet up with us whnever they could.
We started out at The Whistler, nearby our condo, in Logan Square. This was the 3rd year in a row that we started off Dallas’s birthday at The Whistler! (See 2010, 2009). Brian was especially happy about this, since The Whistler is a little out of his sphere, but he’s enjoyed his yearly trip there for Dallas’s birthday.
After the Whistler we headed up to Roscoe Village to our favorite, The Village Tap. I’d emailed with the owner, Mike, and our favorite waitress, Carolyn, ahead of time to make sure they could reserve some space for us in the back. We had a great turn out here. Quinn came early on and sang Dallas the birthday song and made him a gingerbread man decoration. (Somewhere around 2 am I reached into my purse and accidentally ripped this guy’s leg off, but that can be taped!) We probably had 20+ people, coming and going. Not too shabby. We had dinner, some drinks, and at least 2 rounds of Irish Car Bombs. A typical night at The Tap.
Finally, we went back to Logan Square to a newer late-night bar called The Owl. I’d been really wanting to visit this place since it opened. Aside from a dramatic incident of someone getting thrown out and then someone else having to pay a bribe to get us back in, I thought it was a cool place. I don’t know if I can brush these shenanigans aside to want to go back though. It was not dealt with in a very good way and the guy at the door was just being a total jerk. But we had fun here. A bunch of people that had plans earlier in the night met up with us here for some late-night drinks. I think Dallas and I left around 2:30 a.m. or so. I was just getting over a cold and lost my voice, so I had to go.
Overall, a successful birthday celebration! Thanks to everyone for coming out and making it a fun night.
For Dave’s 40th birthday his wife, Cat, and his friends planned a surprise birthday dinner for him at Francesca’s Forno. Cat took the kids and went out to her sister’s house in the suburbs, making Dave think he had a free night to go out with the guys. Dallas and Andy and Brian hung out with him and played bags in the backyard – it was unseasonably warm for November. Then they convinced him to go to Flat Iron to play pool at about 7:00. Flat Iron is right across the street from Francesca’s, which maybe wasn’t the best idea, since everyone else had planned to meet at the restaurant at 7:00. Francesca’s is right across the street from the Damen Blue Line and as I crossed, I just about ran right into Dave and Dallas and the group. I swore that Dave looked right into my eyes, but I quick dashed out of the way and turned a corner. Whew!
So, the rest of us met inside Francesca’s. The guys left Flat Iron to go to get some wings at Northside. As they were passing by Francesca’s they said “oh, Brian texted me and is here for a drink, let’s stop in” and so they came into the restaurant.* The funny thing is that Brain was there… sitting at our table, a table with Dave’s wife and friends… and Dave saw him and the first thing he said was “wow, Brian is here with a big group!” And then it hit him. He was so surprised!
For dinner we had a ton of appetizers for the table – pizzas, charcuterie, cheese, meatball sliders. I was almost too full to order an entree. I got a grouper in browned butter with capers and crispy potatoes and really liked it. I love capers. And the potatoes were great. Dallas got the seasonal risotto and did not like it. He said it wasn’t cooked right and it was way under seasoned.
Other than the risotto, we liked of the food we had. I’d only been to Francesca’s Forno one time before and it was years ago. Since then they’ve done a whole remodel and overhaul of the restaurant. I liked it.
After dinner we went to the Northside, but most people only stayed for one or two drinks. It was packed in the bar and Dallas and the guys had been drinking beers since 3 p.m. We called it an early night and went home at about 11.
* I think this is what happened but I’m not 100% clear! The important part is that they got him over there and it was a surprise. Also, Dave does not remember looking right at me.
Before you read any of this, know that you have to sing the post title to the tune of Miley Cyrus’s “Party in the USA,” because that is Brian’s favorite song.
Christine and Adam and to the left, Adam’s brother Todd
Larry and Lilia, Ang & Murph
Brian, Sara, Kelly
Larry is a giant.
On Saturday night we went out for Brian’s birthday. Sara, his fiance, arranged for 16 of us to have dinner at Sakura Teppanyaki. This was a Benihana kind of place where they cook the food on a hot grill in front of you and put on a show. Uh, not that I’ve ever been to Benihana, but I went to a similar kind of place on Mauai called Kobe Japanese Steak House way back in 2009. I haven’t been to anything like this since.
Lots of shrimp, scallops, lobster, chicken and steak.
Our chef messing with Brett & Kelly.
Setting up the onion volcano.
The volcano.
All of the teppanyaki dinners were served with a grilled shrimp appetizer, miso soup, salad, grilled vegetables and fried rice. Then you got to pick what kind of entree you wanted. There was a selection of different kinds of fish, chicken, steak, filet mignon, shrimp, scallops, lobster, or calamari. Or you could get a combo. I got steak and scallops. And I upgraded my fried rice to chicken fried rice. I liked everything I had, except I wouldn’t recommend the upgrade to chicken fried rice. It’s not worth it. Otherwise it was all good. Dinners range from about $18 – 30. Not too expensive for all of the food you get. I was so stuffed at the end of dinner.
As for our chef, he was pretty funny. He quickly detected which were the people to mess with and playfully teased them while cooking our dinner. He kept saying “No sake bomb, no happy!” so we bought him a sake bomb when we got a round for the table.
Almost all the ladies were drinking these 100-calorie martinis (on the left), sake bombs on the right.
Here’s the set up: Glass of beer, sake balanced on chop sticks.
All set?
Larry showing Brian how it’s done. Everyone pounds the table.
Then the sake falls into the glass. You can see Larry’s chopsticks flying and the sake glass inside the beer glass.
Our table had countless rounds of sake bombs. I think I had 2-3 total, but some people had more. A sake bomb is served with a glass of beer and a shot glass sized serving of sake. The drinker takes their chopsticks and lays them across the top of the beer pint glass. Then they balance the sake on the top of the chopsticks. This can be tricky after a few drinks. Ask Lynda. She accidentally dropped hers in early twice and had to drink her bomb before everyone was ready.
After you have the sake balanced you pound the table and it causes the sake to fall into the beer. The should be drank immediately. To be honest, the sake bombs mostly just tasted like beer to me, but because everyone feels the need to race and chug, and the fact that there is sake in there, it can make you drunk fast. Also, the sake glass falling into the beer can be really messy. I had a lap of beer on the first round. On the second I just dropped the sake in instead of doing the chopsticks and pounding. Not as fun, but definitely less messy!
After dinner we headed over to some really cheesy Lincoln Park bars. Good thing I was drunk because these were not my kind of places! I asked Brian if I was going to feel like an old lady at the bar we were headed to. You know… not old, just too old for the club, but he said just to sit back and watch and laugh, and so I did. So, we headed to Beaumont, which most people seemed to have been to but not for a long time and not proudly. And not so early. It was dead when we arrived. No one else was there. But in no time if was filled with single 20-somethings. It was actually kind of painful to watch.
The Store til Four
Don’t ask. It was late. I get the willies just looking at this photo!
Later on we went down a few buildings to The Store.. ahem… The Store til 4. Any bar with “til 4″ in the name is probably not a good idea. I’m looking at you Tai’s til 4! I learned that lesson a few times many years ago. But Dallas and I didn’t stay out anywhere near 4 a.m. I think we caught a cab home at 2 or so.
I didn’t see Brian on Saturday but I saw him for a while on Sunday at The Scout in the South Loop where we were eating lunch and watching some football (Packers won! Lions lost! We’re the best in the league!) and it seemed like he had a good birthday weekend!
Killian, Rachelle (Killian’s birthday gift was Shake Weight
Learning how to use the Shake Weight
Rachelle & Juan, a.k.a Kwan
Rachelle, Juan/Kwan, Cory
Watching the fight: Dallas, Kristin, Caroline, Danny, Cousin, Anonymous, Alden, Paul Baker, Kate, Juan/Kwan, Cory, Ed
See you in my nightmares!
I think the pictures tell the story! At first I was just trying to take photos of people at the party then somehow it evolved into me having to be in the photos.
It was a fun night. I acted like I was turning 26, not 36, though. Definitely was feeling my true age the next day! Thanks to everyone for all the birthday wishes, gifts, cards, and for coming to my party and making it a great time!
