How I Now Do Sunday Funday

October 8th, 2013 · No Comments

baked_escape_smores

I can’t drink, so I’ll have my fun with delicious, decadent desserts! Ed came over on Sunday to cheer on the Lions against my Packers. He brought beer for himself and his famous Baked Escape s’mores bars for me. The Packers stomped the Lions, Ed stomped out, and I made off with a whole pan of s’mores. Good Sunday, all around! Good Monday, too, when I invented a dessert called warmed s’mores a la mode. YUMYUMYUM!

If you want to get your hands on these delicious s’mores bars (made with marshmallow fluff and Hershey’s milk chocolate sandwiched between two layers of graham cookie), you’ll have to go online for now. Ed/The Baked Escape were at the Edgewater Farmers Market all summer, but it’s done now. Starting in December he’ll be at the Indoor Farmer & Artisan Food Market in Evanston. Individual bars at the markets sell for $3 each, or you can order a whole pan for $20 via the Baked Escape website.

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