A Few More Days in New York

June 10th, 2013 · 2 Comments

Last week I was out in New York for work for a few more days.

tortas_frontera_ohare
Like every trip, mine began with a stop at Tortas Frontera at O’Hare. I was actually kind of afraid I wouldn’t be able to stop because of timing, but then my flight got delayed an hour and I had more than enough time. I changed it up this time and instead of getting a torta, I got the tortilla soup and the fully loaded guacamole. The soup broth was really rich and flavorful. The guacamole was good, but getting all of the toppings was a mistake, I think. I’d stick to just one or two or none next time. Also, maybe it was a fluke, but the chips were SO salty.

long_island_city
Even though my flight was delayed, I arrived early enough to visit with Jeannette and Yvan and Juliette (6 weeks old now, I think). The skies were bright and mostly sunny in Long Island City, so I don’t know what was up with the delays. It seemed fine on the Chicago side too. It didn’t even start raining in New York until later at night. Dallas was flying to Newark at the same time I was flying to New York and he had way more issues than I did.

element_times_square_kitchen
I stayed at an SPG property called the Element Times Square West, located at 39th and 8th. I booked the room because it was a good rate, but it ended up being pretty nice and spacious for a New York City hotel room. Not that I used it, but each room in the hotel had a kitchen with a big fridge, two burners, a sink, dishwasher, microwave, dishes.

element_times_square_bed
Even though I think the Element was on the lower end of the SPG spectrum, they still had the Heavenly bed that they have at the Westin, which was nice.

element_times_square_view
The view from my room at the Element.

new_york_subway
Most days I took the subway to and from work, which made me feel like I was living there again.

dumbo_view
While at work, one of my coworkers was on vacation for two weeks so I used his desk. He has a pretty nice view of the East River, the Brooklyn Bridge and the Manhattan Bridge!

zaitzeff_burgers

The food in New York is always great! With my coworker, Stephanie, I had lunches at Flavors Cafe, where we got some great salads, and CRISP, a modern Mediterranean spot. My coworker from Chicago, Ranee, has been traveling to New York a ton and took me to Zaitzeff, a great burger spot. The menu is short and to the point, not straying all over the place with fancied up burgers. All the beef is grass-fed here. I got a cheeseburger with avocado and grilled mushrooms and it was amazing. Ranee and I split fries and neither of us finished them, but I was so full from the burger that I didn’t even eat dinner really! I think I had a fruit cup!

I also met up with Jess one night and we had dinner at Tia Pol, a tiny little Spanish tapas spot on 10th Avenue between 22nd and 23rd. I’d hoped to see her new apartment that she just bought and moved into the week before, but it was getting late. I was still glad we could catch up while I was in town!

eataly_batali_books

eataly_pansotti_pasta

eataly_squid_ink_pasta

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eataly_charcuterie

eataly_bakery

Lastly, but not leastly, the food highlight of the trip was when I finally visited Eataly with Ranee and her cousin, Isabelle. Eataly is a high-end 50,000 square foot Italian food market and shopping center. Mega chefs Mario Bitali and Lidia Bastianich teamed up with restauranteur Joe Bastianich (Lidia’s son) for this amazing creation. The shopping and the tasting rooms are all mixed into one huge crazy experience. You walk along and look at meats and cheeses and then theres and area to sip wine while eating meats and cheese. You’re looking at the bins of fresh produce, when you stumble upon the vegetarian restaurant. There’s seafood and freshly made pasta, a beer garden, an amazing bakery, meats and produce and a whole line of Italian desert stands. I could have spent all day there!

eataly_artichoke

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eataly_gnocchi

eataly_gelato

In the end, we put our names in for the pizza and pasta spot and there was a wait, so we went to the vegetarian restaurant, sat at the bar and shared and artichoke that was BY FAR the best artichoke I’ve ever eaten. As we were finishing, with perfect timing, we were texted that our table was ready for dinner. I love gnocchi, but a lot of places screw it up, so I don’t order it too much, but I figured this was the place to get it. The gnocchi here was served with braised lamb shank ragu and was AH MAZE ING! To finish, I had the salted caramel gelato. OMG. So done. I’m sort of glad I don’t live in New York because I’d go broke at this place!

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