
Saw this at Maison, behind our office and I had to look it up! Brandade? WTF. I guess it’s “an emulsion of salt cod and olive oil eaten in winter with bread or potatoes.” Actually, sounds good. Maybe I need to go to Maison and try it!
© 2006–2007 rachelleb.com — Sitemap — Cutline by Chris Pearson
No Comments so far ↓
There are no comments yet...Kick things off by filling out the form below.