I made this chard and cashew saute one night when Dallas was out of town and it was SO GOOD that I ate the entire thing in one sitting! I’m not always a huge fan of wilted greens, but this was so great. And pretty quick. The greens at first are overflowing out of the pot, but very quickly they cook down. I made this again recently and doubled the recipe so there’d be enough for both Dallas and me. Also, I add garlic to the pot and saute it golden before adding the greens and nuts.
Chard and Cashew Saute
From: Paleo Plan
1 bunch swiss chard
1/2 cup cashews
1 Tbs coconut, olive oil, or bacon drippings
sea salt (optional)
freshly ground black pepper
Wash chard and remove tough stems. Heat a large skillet over medium heat, and add oil when hot. Meanwhile, chop chard into thin strips. Add chard to the hot skillet, along with cashews. Sauté, tossing occasionally, until the leaves just begin to wilt. Season with sea salt and freshly ground black pepper to taste. Serve warm.