Cinnamon Nut Coffee Cake Muffins

August 5th, 2012 · No Comments

I made this recipe for coffee cake into muffins a few months ago when my parents were visiting and they were a big hit. Really easy to make, but I had a lot of the topping left. I have used it in other things, but if I made these again, I’d probably half the topping.

Cinnamon Nut Coffee Cake
From: All Recipes

CAKE:
1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine, softened
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract

TOPPING:
1 cup chopped walnuts
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons butter or margarine, melted

In a mixing bowl, combine flour, sugar, baking powder and salt. Stir in butter, eggs, milk and vanilla; set aside. Combine all topping ingredients. Spread half the batter into a greased 12-in. x 8-in. x 2-in. baking pan. Sprinkle with half of the topping. Carefully spread remaining batter over topping, then sprinkle with remaining topping. Bake at 375 degrees F for 25-30 minutes or until cake tests done.

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