Telegraph


green olive salad, salumi toscano, pickled peppers, white cheddar cheese curd


west coast sardines, tomatoes, hard egg, tartine


seared frog legs, dill creme fraiche, cataluna spices (smoked cinnamon & pimento)


seared frog legs, dill creme fraiche, cataluna spices (smoked cinnamon & pimento)


salad of octopus, shrimp, mussel, squid, toasted couscous, citrus-cured tuna vinaigrette, nichols farm cherry tomatoes


saffron pillbox omelet, albacore tuna, sun-dried black olive vinaigrette, tomato shrimp broth


daily selection of three cheeses, tampered honey, and vine grapes

I guess it’s been several months now, but when the first Logan Square wine bar, Telegraph, opened, Jess, Dallas and I went over to check it out. I remember it was about a thousand degrees, so Jess and I drank some refreshing white wine. Dallas enjoyed the short list of high-end European beers they offer.

I never had frog legs before, so I was all for trying them. Let me just say. I do not like frog legs! They seemed to be prepared right and I’ve seen plenty of Telegraph reviews that mentioned them and not in a negative way, so I think I’ve just discovered that I don’t care for them. Frog legs aside, we enjoyed everything else we had. We all shared the olives. Jess and I split the frog legs and the seafood salad. Dallas had the tartine and the omelet. Then we all shared the cheese plate.

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