Crust

August 5th, 2011 · No Comments

I had a coupon for Crust so Jess and Sara and I went out for dinner one night. I’d never been there before but Jess and Sara had. To start, we split the baby beet salad (organic poached baby beets, avocado, pink grapefruit, extra virgin olive oil). Then we split two pizzas: The Forestierre had bechemel, woodland mushrooms, roasted peppers and fontina cheese. The Basilico had tomato sauce, bechamel, mozzarella, fontina, provolone, parmigiano reggiano, and fresh basil.

Oh, and we also tried the Lambrusco, which was a sparkling red. I’d never had a sparkling red before and I liked that too. It wasn’t like it was bubbling all over the place like a champagne, it just had a slight, light fizz to it.

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