Entries from April 17th, 2011

Digital Price Tags

April 21st, 2011 · 2 Comments

I might be a little behind on these new-fangled digital price tags. When we got engaged, I put Whole Foods, aka Whole Paycheck, on a ban while we saved money for our wedding. We got engaged in November 2009 and we got married in February 2011, so that was quite a long time to not step foot in the store.

Since we’ve been back from our wedding trip I’ve been to Whole Foods two times. I noticed that sometime during the ban they implemented digital price tags. So instead of printing up the paper sticker tags, they have these small computer readouts. When I first spotted these I was SO impressed. Saving ink! Saving paper! Saving trees! Cutting costs! Adjusting prices remotely, saving on manpower! All good things. But as I walked through the store on that first visit and one subsequent visit, I got to see the digital price tags in all their states and I’ve got to say…. I don’t like them!

I really do think this is the future and someday another generation wont remember when we actually used paper and ink for this…. BUT… these Whole Foods digital price tags are not quite there yet. The plastic screen on the readout is very reflective of light and they are so hard to read at angles. Imagine looking down at shelves of products with price tags, looking up above you, looking left and right trying to scan products. Terrible.

The actual price is in black on a dark green background. This sort of dated, digital readout (think of the calculator you used growing up) also makes it hard to read. And sometimes parts of numbers are missing, so you can’t figure out how much something is. On top of that, the digital price tags seem to be easily damaged. I’ve seen a few of these that just display blank. I don’t know if this is a data problem or a hardware problem, but when this happens, you just have no idea how much something costs.

Also, the one that says “out?” What does that mean? The shelf was full of product, so it can’t mean that the product was sold out. Finally, I assume that the electronic price tag prices can be changed on the fly, at the touch of a computer behind the scenes somewhere. But in practice, Whole Foods is still manually printing out sale prices and sticking them to the digital displays. Is this because the new price tags can only fit in maybe 4-5 character plus a decimal point? So a sale like 4 for $5 doesn’t fit? In any case, it kind of defeats the purpose a little.

I commend Whole Foods for being an early adapter of this technology, but I don’t think it’s working to the level that they need it to be. When shoppers can’t figure out how much your product is you have a system that simply is not working. I think this is probably technology in its infancy. Display black letters on a lighter screen background, use a screen that doesn’t reflect light (Kindle!), make sure your displays aren’t broken, allow for sales to be broadcast electronically…. then you’re talkin’!

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Anyone Smell a Skunk?

April 20th, 2011 · No Comments

Spotted near the Sacramento and Diversey intersection.

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Tortilla and Black Bean Pie

April 19th, 2011 · 3 Comments

I saw this recipe on Martha Stewart (dot com) and it stuck with me. I couldn’t shake it til I made it. Dallas helped me and we used a springform pan we got for a wedding gift. I thought it was fun to make and something unique. We added some chicken breast to the mix and we did not use as much cheese as was recommended. Yumyum!

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Tortilla and Black Bean Pie
From: Martha Stewart

Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving. Note: To trim tortillas, center the bottom of a springform pan on top of a tortilla. Trace around it with a paring knife. Remove excess. Serves 6.

4 flour tortillas (10 inches)
2 tablespoons canola oil
1 large onion, diced
1 jalapeno chile, minced (remove seeds and ribs for less heat)
2 garlic cloves, minced
1/2 teaspoon ground cumin
Coarse salt and freshly ground pepper
2 cans (15 ounces each) black beans drained and rinsed
12 ounces beer or 1 1/2 cups water
1 package (10 ounces) frozen corn
4 scallions, thinly sliced, plus more for garnish
8 ounces cheddar cheese, shredded (2 1/2 cups)

Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside.

Heat oil in a large skillet over medium heat. Add onion, jalapeƱo, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.

Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning.

Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.

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Snow, didn’t expect to see you this morning!

April 18th, 2011 · 5 Comments

This stinks! I put my hibiscus back outside a couple weeks ago and its been doing great… but not looking so great this morning. AHHHH! I don’t know what to do. I guess if the snow melts off today I’ll put a bag over it to protect it this week. I’ve had this hibiscus for 2 years and it’s almost as tall as me. I’d hate to lose it now.

It should also be noted that one week ago it was 80+ degrees outside and we were all wearing shorts and flip flops. Remember the photos from Quinn’s birthday party? If that glimpse of warm weather hadn’t happened, maybe this wouldn’t feel so depressing!

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Roadtripping with Jess

April 17th, 2011 · 3 Comments

I was roadtripping with my niece Jessica back in November. To pass the time I gave her my camera. This is what was on it when I looked later. … uh.. times 10. There are 16 photos here and there were 160 that she took!!

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