When Dallas and I finally ripped ourselves from the beach, we went for lunch at the International Marketplace food court. Dallas got some Korean food from Choi’s Kitchen, which he said was really good.
Dallas told me he read online that his place Blue Water Shrimp and Fish Market was good, so I went there. I got the sweet and sour macadamia nut encrusted opakapaka (Hawaiian pink snapper) plate. When they served it to me I was kind of afraid. So much toppings on the fish. But, the opakapaka was a good solid fish and it was a thick cut, so it did just fine. Very good. Along with the opakapaka I got rice, salad, a small piece of corn-on-the-cob and a slice of pineapple. A lot of food for $12.
The food court at the back of International Marketplace is pretty solid. We visited a few times and each time really liked the food we got.