Stir-Fried Beef With Snap Peas

We got this dinner inspiration from a recipe in our Cooks Illustrated Cooking for Two cookbook. It turned out soo delicious and flavorful. Tender beef, fresh vegetables. YUM.

Man, I have no affiliation with them, but I’ll say it again: Every recipe we’ve made from this book has been a winner. So good. You need to the 2009 Cooking for Two cookbook! Even better, I noticed that the 2010 edition is now available!

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