Bacon Wrapped Pineapple

August 19th, 2010 · 2 Comments

You heard me!

Bacon.

Wrapped.

Pineapple.

Oh, and they’re also dredged in brown sugar before they’re baked. These little things are like crack! This is my crack recipe of the year. Last year it was the Crack Onion Dip. This year, Crack Bacon Wrapped Pineapple. I made them for our Lost finale party and they were a big hit. And? SIMPLE to make. Try them for your next party.

Bacon Wrapped Pineapple Bites
From: Tasty Kitchen

1 pound Bacon
1 can Chunked Pineapple (large Chunks)
½ cups Brown Sugar

Set your oven to 375F.

Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.

I put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack.

Bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn!

Try to wait for them to cool slighty – only because the tasty goodness will burn your lips if it’s too hot! Enjoy.

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