Butterscotch and Chocolate Banana Muffins

July 27th, 2010 · No Comments

After playing at Quinn’s house we went home for the night. We were still kind of stuffed from lunch, so I just made macaroni and cheese for dinner. Then we decided to bake some muffins. I had a bunch of overripe bananas in the freezer so I took them out and followed my basic banana bread recipe. Instead of nuts, we added butterscotch chips.

Jess was a big help. She mashed the bananas, beat the eggs, put the ingredients in the mixer, put the papers in the trays, put the batter in the papers, and decorated the tops of the muffins with chocolate and butterscotch chips.

We split one muffin that night while they were warm and then in the morning we each had one for breakfast. Here’s Jess having a morning muffin:

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