Entries from May 16th, 2010

New in Logan Square: The Baked Escape

May 19th, 2010 · 2 Comments


Blueberry Cassis

Have you ever sat around with a group of friends and daydreamed about all quitting your jobs and starting a business? For years I’ve done that with a group of my friends. Ed, you’ll bake. Chad, you’ll design the site. Rachelle, you’ll take the photos and maybe bake some cookies too. Kristin, you can manage the project. Someone else, you can do our marketing. And on and on. Daydreaming. Except you know what? Ed actually did it. For years he’s made pies and desserts and cheesecakes for us and now? He’s in business. We are not getting any more freebies!

Let me introduce you to The Baked Escape.


Pecan Pie

The Baked Escape is Ed’s for real bakery. It’s not just a dream any more! He’s all legit now and is using the Logan Square Kitchen to do all of his baking.


Marbled Cheesecake

For sale: Cheesecakes, chocolate lava cakes, cassis cake, pies, cobbler, smores dessert. I’ve tried many of these and they’re delicious. I mean, really delicious. This is one of my favorites:


Chocolate Lava Cakes

Right now, Ed does not have a storefront, but he lives and bakes in Logan Square, so I’m going to call this a Logan Square bakery. Ed is accepting your orders online and by telephone (773-732-4538).

If you have an event coming up, a holiday, a party, or if you just want to binge out on a delicious cheesecake, give The Baked Escape a call. You won’t be let down and Ed will even deliver right to your house (if you’re in the delivery zone).


Vanilla Bean Cheesecake

P.S. Guess who took all of the photos on The Baked Escape website? The girl who is typing this and gained 10 pounds working for cheesecake! (It was worth it!)

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Christina & Geoff’s Wedding Shower

May 18th, 2010 · No Comments

Last week was Christina & Geoff’s wedding shower. Christina’s Aunt Chris and Uncle Bob hosted the party up in Northfield, a suburb of Chicago. The plan was for about 15 of us to meet at Union Station at 5:30 p.m. and take the train up to Northfield. Unfortunately, someone decided to commit suicide by getting hit by a train on our train line so it delayed everything. What should have been a 36-minute train ride ended up taking a couple hours.

Luckily Geoff had planned ahead and bought about a case of beer.

We’d been out the night before and Dallas was pretty tired so he spent the Metra delay and ride resting. And holding our gift.

Good thing Dallas had that nap, because then he perked right up when we got to the party and was good to go!

When we finally arrived at the station, Christina’s brother and Uncle Bob picked us up in cars and took us to the house.

It was a big surprise for Geoff & Christina that Christina’s mom and brother flew in from Florida and California for the party. It was nice to meet Christina’s family – aunt, uncle, cousin, mom, brother – after having known her for so many years. Dallas knows Christina from back when they both used to live in Boston and worked for the same company. Christina’s maid of honor is Caitlyn, another friend from Boston, and she and her sister Sarah flew in to Chicago from Boston so it was good to see them too.

Out on the back patio, Christina’s Uncle Bob and Aunt Chris had a bar set up. Some people might have done some shots of Patron tequila. Not us! Christina and Geoff are getting married in Mexico in June so the party had a Mexican theme. Bob’s bar had Mexican beer, sangria, tequila and margaritas. I stuck with the margaritas.

Others? More shots!

Christina’s Aunt Chris had a bunch of appetizers that she was walking around. We had beef skewers with a pesto (?) sauce, goat cheese quesadillas with a mango relish, and ceviche. So delicious.

For dinner we had a citrus cabbage salad, enchiladas, chiles rellenos, and Mexican rice. Wow, the dinner was so good. The enchiladas were as good as in any restaurant. And the chiles rellenos were outstanding. Dallas always orders chiles rellenos when we go out and he thought they were fantastic.. he even got seconds on them.

After dinner we hung out around a bon fire. By then it was at least 10 p.m. and everyone had a lot of drinks in them.

Uncle Bob had a bunch of cigars and some people partook in smoking them.

I’d noticed earlier that there were sombreros hanging around the house and yard and I just thought they were decorations. Well, of course by now we were all wearing them.

I had to take a few breaks and drink water. I swear I only had 3 margaritas, but they must have been SO strong. They didn’t taste like tequila though.. just like delicoiusness. I don’t know what was in there, but it was good. Here’s a photo of me with my two best friends that night:

(sombrero and margarita)

Oh, and my third best friend, bon fire:

At about 11:30 or 12:00, I don’t even know any more, a bus came to the house and picked us up to go back to the city. There was more drinking on the bus, but Dallas and I were DONE. Some were still going strong, some were passing out on the bus. I think people may have gone out more when we got to Chicago, but I’m not sure because we got off the bus, said our goodbyes and grabbed a cab home.

What a fun party. Thanks to Christina and Geoff for inviting us and to Uncle Bob and Aunt Chris for hosting everyone. We’re disappointed because we’re not going to be able to go to Mexico for the wedding, but it was fun to at least spend the night with Christina and Geoff and their family and friends. If it weren’t for a conflicting family wedding here in Chicago we’d totally be in Mexico!

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La Boulangerie Coming to Logan Square

May 17th, 2010 · 6 Comments

Last week I read in Dish that a bakery called La Boulangerie is coming to Logan Square. A few days ago I set out to figure out where exactly it’s going to be. So you know how you can enter New Wave Cafe from both Milwaukee Avenue and Logan Boulevard? La Boulangerie will be right on the corner there, the tip of the triangle building.

The people behind La Boulangerie own Cook Au Vin, where they do cooking classes and bake bread for restaurants, but not for retail. This new business will be a bakery and creperie and they say their goal is to create a traditional, 19th century French bakery. They’re going to do freshly-baked baguettes, croissants, country-style loaves, and French pastries all day long. The crêpes will be both savory and sweet and Black Dog Gelato will be providing them with custom-made gelato flavors as crêpe fillings.

But do not think they are going to be old-fashioned, with the 19th century French goal. La Boulangerie plans on launching a delivery program called Bread-Flix. A Netflix, but for bread. So you will be able to go online and choose days to get bread delivered, 2 orders per week minimum. And the bread will be delivered by bicycle. To start, the program will be available for Logan Square and Bucktown.

I saw on their site that this is what they think the storefront will look like.

So they’re keeping the big sign and changing some awnings.

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Cafe Mustache Coming to Logan Square

May 17th, 2010 · 5 Comments

I got the heads up from Sam that a new cafe is opening a few blocks from us, over on Milwaukee at Belden, just a few storefronts down from Revolution Brewing and right next to my dry cleaner. It’s called Cafe Mustache and on Sunday I went to check it out. There wasn’t really much to check out, though. Just some papered windows and a couple signs in the window.

No idea when Cafe Mustache is opening. Their website has no information. The flyer in the window says that Cafe Mustache is “a new space in Logan Square for art, music, & community serving locally roasted coffee, fine teas from around the world, fresh pastries, and handmade soups, salads, & sandwiches. Hosting local & national music performances to satisfy your auditory thirst as well as art exhibits to appease your visual hunger.”

There is a poster on the window saying that The Whistler (down the street) is having a benefit for Cafe Mustache on May 25. I wonder if the businesses are related. They seem to have the same quirky artistic vibe.

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Chad’s Birthday

May 16th, 2010 · 1 Comment

Last week was Chad’s birthday and he invited everyone out to The Village Tap. When we arrived I thought maybe I was at the wrong party. That’s a lot of toddlers for an adult party. Then I remembered. We’re old. Haha.

It was fun to have Quinn, Conor, Liam and Halle at the party.

Notice how Conor is eating his dinner and being good.

And Quinn was wiggling and giggling. And giggling. And not eating.

Who do you think he’s looking at in these photos?

Of course, Dallas.

Dallas is very popular with the under 6-years-old crowd. He isn’t exactly the best influence, though. Don’t sit down and eat nice. Only eat french fries. He also taught Quinn how to yell “Birthday Boats!!!” at everyone, meaning that they should go to the gambling casino boats for Chad’s birthday. Then if that wasn’t enough Dallas and Ed showed him how to make a hand motion like he’s shaking dice and say “Shake’em, shake’em, shake’em!!” But they do love him. And Chad and all the guys thought that gambling bit was pretty funny, too.

Even the babies like Dallas. Halle was getting fussy because it was nearing her bedtime but she quieted up when he held her and bounced her around a bit.

Meg made a birthday cake for Chad. Here’s Elisa and Meg lighting the candles.

They only had about half the candles needed and the cake was already a fireball. Good thing they didn’t have a candle for every year. :) You’ll notice part of the cake is missing. That’s the cake the kids had after dinner, before they were sent home to bed.

I realized when I got home that I had no photos of the birthday boy. Then I saw a few black photos at the end. I tried to take a photo of Chad blowing out his candles but they didn’t turn out… here’s some photoshop magic I did to reveal the picture. Not great, but there’s Chad.

Or the ghost of him or something.

Happy birthday!

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