I made these muffins generally from the same banana bread recipe that I’ve been using for years. This time I tossed in a half cup of toffee chips I had in the cupboard and about the same amount of a mix of semi-sweet and milk chocolate chips. And then I tossed in some almonds. I poured the dough into muffin papers, sprinkled each with more chocolate chips and almonds and then baked them for about a half hour. They were delicious, if I do say so myself. You couldn’t really taste the toffee at all, but the chocolate with the banana and the crispy nuts.. YUM!
YuM! i love anything banana bread/cake!