This photo doesn’t look too appetizing, but this was actually a really delicious recipe. I made this near the end of the summer when I’d gotten some poblanos from one of the last farmers markets at Logan Square. Earlier in the summer I’d gotten Rick Bayless’s cookbook Mexico One Plate at a Time for a few dollars at a yard sale. Dallas found a good stuffed poblanos recipe in the book and we decided to make it. It took hours to make the meal, and maybe we weren’t in the best mental state when we did it (we should have done this on a weekend, not week night), but the end result was realy delicious. Sweet and spicy. The peppers are stuffed with roasted chicken (we bought at the supermarket deli to save time), shiitakes, corn and spinach. We had mexican rice and refried beans on the side. Yumyumyum!