Dallas and I went to Custom House for Valentines Day with Danny and Caroline. I forgot I even had these photos! This is what we had:
First Course
We all shared 4 appetizers:
- Duck Prosciutto buffalo mozzarella pickled eggplant
- Kona Kampachi satsuma oranges, coriander (not pictured)
- Veal Sweetbreads glazed bacon, white polenta black trumpet mushrooms
- Frisee Lettuce whole grain mustard dressing house made bacon, poached egg
Main Course
- Bone In Short Rib horseradish cream puffs (Caroline, not pictured)
- Swan Creek Farms Rabbit braised leg, house made bacon roasted turnips (Rachelle)
- Australian New York Strip bone marrow toast (Dallas & Danny)
Seasonal Sides
We all shared sides:
- Brussel Spouts house made bacon
- Risotto pork belly, sunchokes
- Gnocchi
- Maybe something else?
Dessert
We all shared:
- Smores. I don’t have the exact details on this, but think high-end dark chocolate, toasted marshmallows, graham crackers.
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