Custom House

August 19th, 2009 · No Comments

custom_house_veal_sweetbreads

custom_house_frisee_salad

custom_house_duck_prosciutto

custom_house_kitchen

custom_house_rabbit

custom_house_steak

custom_house_smores

Dallas and I went to Custom House for Valentines Day with Danny and Caroline. I forgot I even had these photos! This is what we had:

First Course
We all shared 4 appetizers:

  • Duck Prosciutto buffalo mozzarella pickled eggplant
  • Kona Kampachi satsuma oranges, coriander (not pictured)
  • Veal Sweetbreads glazed bacon, white polenta black trumpet mushrooms
  • Frisee Lettuce whole grain mustard dressing house made bacon, poached egg

Main Course

  • Bone In Short Rib horseradish cream puffs (Caroline, not pictured)
  • Swan Creek Farms Rabbit braised leg, house made bacon roasted turnips (Rachelle)
  • Australian New York Strip bone marrow toast (Dallas & Danny)

Seasonal Sides
We all shared sides:

  • Brussel Spouts house made bacon
  • Risotto pork belly, sunchokes
  • Gnocchi
  • Maybe something else?

Dessert
We all shared:

  • Smores. I don’t have the exact details on this, but think high-end dark chocolate, toasted marshmallows, graham crackers.
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