Salted butter & red wine truffle butter

Duo of Tartar, tuna and salmon, jalapeño lime vinaigrette, avocado puree, wasabi sorbet

Back Fin Crab Cakes, arugula-kohlrabi salad, mango sorbet, and remoulade sauce

Maytag blue cheesecake, arugula, spiced pecans vanilla poached rhubarb, rhubarb sorbet

Smoked Spring Chicken, frenched breast, wild ramp risotto, asparagus, date sauce

Smoked day boat Scallops, pistachio crust, curried cous cous, blood orange brown butter sauce

Raspberry, chocolate, strawberry sorbet (partially eaten!)

Flight of Cupcakes, chocolate five spice with peanut butter icing, lavendar vanilla with earl grey icing, carrot with orange ginger icing

For our anniversary Dallas and I decided to check out May Street Market for dinner. I’d always wanted to go and we had a gift certificate to use. I loved the blue cheesecake and the tartars. The crabcakes were not the best I had, but acceptable. I loved my scallops. I haven’t had really a really good scallop dinner for a long time and was happy they were so tasty. Can’t wait until our trip to Hawaii for fresh seafood! Dallas said his chicken and risotto were good. I got the flight of cupcakes for dessert. I found the chocolate/peanut butter cupcake to be really dense and surprisingly not my favorite. I loved the lavendar/vanilla/earl grey cupcake. So light and delicate.

I would go back to May Street. The food was good, the service was good. On the Tuesday night we were there, the place was empty. One table seated when we arrived and when we left there were probably only a few other tables taken in the restaurant. I hope this is just because it was a slow night!

Note: These photos first appeared on Chicagoist.