Comments on: Brunch @ The Publican http://www.rachelleb.com/2009/03/19/brunch-the-publican/ Thu, 09 Feb 2012 12:57:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RachelleB http://www.rachelleb.com/2009/03/19/brunch-the-publican/comment-page-1/#comment-62619 RachelleB Fri, 20 Mar 2009 12:01:58 +0000 http://www.rachelleb.com/?p=7913#comment-62619 haha haha

]]> By: Kevin Walsh http://www.rachelleb.com/2009/03/19/brunch-the-publican/comment-page-1/#comment-62571 Kevin Walsh Fri, 20 Mar 2009 03:37:10 +0000 http://www.rachelleb.com/?p=7913#comment-62571 And if you eat there again, you're a Re-publican... www.forgotten-ny.com And if you eat there again, you’re a Re-publican…

http://www.forgotten-ny.com

]]> By: RachelleB http://www.rachelleb.com/2009/03/19/brunch-the-publican/comment-page-1/#comment-62539 RachelleB Thu, 19 Mar 2009 15:00:26 +0000 http://www.rachelleb.com/?p=7913#comment-62539 really? I wonder why we got them cold. They were still good.. but yeh.. I've had Sola's Parmesan truffle frites a few times and they're fabulous! really? I wonder why we got them cold. They were still good.. but yeh.. I’ve had Sola’s Parmesan truffle frites a few times and they’re fabulous!

]]> By: chuck sudo http://www.rachelleb.com/2009/03/19/brunch-the-publican/comment-page-1/#comment-62538 chuck sudo Thu, 19 Mar 2009 14:58:39 +0000 http://www.rachelleb.com/?p=7913#comment-62538 A note about those pork rinds, 'chelle: in previous visits to the Publican, they were seasoned instead with cider vinegar and served piping hot. They've literally melted in my mouth before and, IMO, rival sola's Parmesan truffle fries as an opening appetizer. A note about those pork rinds, ‘chelle: in previous visits to the Publican, they were seasoned instead with cider vinegar and served piping hot. They’ve literally melted in my mouth before and, IMO, rival sola’s Parmesan truffle fries as an opening appetizer.

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