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	<title>Comments on: El Nandu</title>
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		<title>By: RachelleB</title>
		<link>http://www.rachelleb.com/2009/01/05/el-nandu/comment-page-1/#comment-57589</link>
		<dc:creator>RachelleB</dc:creator>
		<pubDate>Tue, 06 Jan 2009 22:04:54 +0000</pubDate>
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		<description>We were there during the day, there was no music. We liked the food so much.. we will def be back!</description>
		<content:encoded><![CDATA[<p>We were there during the day, there was no music. We liked the food so much.. we will def be back!</p>
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		<title>By: Lynn Stevens</title>
		<link>http://www.rachelleb.com/2009/01/05/el-nandu/comment-page-1/#comment-57573</link>
		<dc:creator>Lynn Stevens</dc:creator>
		<pubDate>Tue, 06 Jan 2009 13:31:37 +0000</pubDate>
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		<description>Mmmm.  El Nandu is one of my favorites in the neighborhood.  The condiments are Chimichuri sauces, primarily parsley, garlic and olive oil.  One (the thinner one?) is a bit spicier than the other, but both equally delicious IMO, and perfect complements to steak.

Love their empanadas too.

Did you catch a night with music as well?</description>
		<content:encoded><![CDATA[<p>Mmmm.  El Nandu is one of my favorites in the neighborhood.  The condiments are Chimichuri sauces, primarily parsley, garlic and olive oil.  One (the thinner one?) is a bit spicier than the other, but both equally delicious IMO, and perfect complements to steak.</p>
<p>Love their empanadas too.</p>
<p>Did you catch a night with music as well?</p>
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