Comments on: Slow Cooker Chicken Taco Soup

By: RachelleB

RachelleB — Mon, 08 Dec 2008 22:13:18 +0000

Mom & Jessica – Isn’t it delicious?! And SO easy to make.

By: Jessica

Jessica — Mon, 08 Dec 2008 20:22:15 +0000

Thanks for this recipe, I made it over the weekend and my husband and I loved it! We even froze a batch to thaw out in a few weeks.

By: Mom

Mom — Fri, 05 Dec 2008 00:10:44 +0000

yummmm, Dad made it for dinner !!!! Thanks Rachelle

By: RachelleB

RachelleB — Wed, 26 Nov 2008 23:23:00 +0000

That’s true. I guess I was thinking along the lines of boiling brats in the crappiest beer you have.. then again, you don’t actually drink that beer where with the soup… you’re eventually eating/drinking the beer. I don’t know why I didn’t think about it like wine… since I know to cook with wine you would drink, not crap.

By: Richard K. Liu

Richard K. Liu — Wed, 26 Nov 2008 22:15:36 +0000

you’re better off with good beer.
It’s like cooking with any other ingredient; quality makes a difference. I can bring myself to part with a beer for the greater good; 1/2 a bottle, or a full bottle of wine on the other hand is a bit more difficult…

By: RachelleB

RachelleB — Wed, 26 Nov 2008 20:51:43 +0000

Dad – Try it. It’s good!

Erik – Thanks, and you’re right about the cheese.

Richard – We didn’t have any crappy beer in the fridge so I had to choose from Bells Oberon, 3 different types of Abita and New Glarus Fat Squirrel Ale. I chose the New Glarus.

By: Richard K. Liu

Richard K. Liu — Wed, 26 Nov 2008 20:36:26 +0000

What kind of beer did you end up using?
Nice pic as well; everything looks and sounds delicious!

By: Erik

Erik — Wed, 26 Nov 2008 15:48:26 +0000

I love those tortilla chips…great color!
Oh…and the cheese is not “optional”, in my opinion…totally required

By: Dad

Dad — Tue, 25 Nov 2008 18:51:40 +0000

It sounds great with the garlic was a good idea.
You could put garlic in about any recipe except desserts.
I can of pinto beans would be great also..
I will have to try this recipe
Dad