Here’s a dip we made while vacationing in Cape Cod. I also made it for a barbecue (the notorious vodka lemonade night). Here are the ingredients -
- Fat-free Greek yogurt – 6 oz. container (I use Fage)
- Juice from one lemon
- A clove or two of chopped garlic
- Chopped up cucumber (take the seeds out. Pat cucumber with paper towel to absorb water. I got my cucumber at the farmer’s market.)
- Fresh dill (I got mine at the farmer’s market)
- Salt & pepper
speaking of recipes, I tried your pork slow cooked in root beer. it is fantastic! I’m cooking it Thursday night, but giving it a new name for the debates:
“Palin Pork slow cooked with Barak Brach’s (root beer)”
heh. that’s funny. i’ve been keeping a grocery list in the kitchen this week to go shopping this weekend. .. today i wrote down that i should buy the ingredients to make that! maybe it’s the chill in the air. time to bust the slow cooker out.
So glad to see that our Cape vacation lives on!!! Dip looks great…and so do those green beans!
the cape lives on forever!!!!