And also drank a lot of sake at a tasting. My favorite sake was the one with the angry-looking Japanese man on the label. Jon’s sushi turned out very nice. One of my rolls was really loose and one was exploding at the seam, but they both tasted good!
3 responses so far ↓
1 George // Apr 22, 2008 at 11:21 pm
Congratulations! The best part about knowing how to make your own maki-mono is being able to eat it before the nori has had time to get soggy. It’s a totally different experience.
2 Ray // Apr 23, 2008 at 7:01 am
I have GOT to get me a job at Google!
3 RachelleB // Apr 23, 2008 at 8:42 am
George - they kept telling us that if we used too much water or didn’t work fast that the nori would shrink, but I guess I did it right. It tasted good, so that’s what matters, right?
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