Comments on: Guilt-Free Applesauce Coffee Cake http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/ Thu, 09 Feb 2012 12:57:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bran muffins « Radical Muffin http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/comment-page-1/#comment-122577 bran muffins « Radical Muffin Mon, 28 Jun 2010 18:38:59 +0000 http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/#comment-122577 [...] whole wheat flour (I used whole wheat pastry flour) with 1 1/2 teaspoons of baking powder, 1 1/2 of baking soda, and a 1/2 teaspoon of salt. add the final sifting to 2 tablespoons of wheat germ and 1/2 a cup of [...] [...] whole wheat flour (I used whole wheat pastry flour) with 1 1/2 teaspoons of baking powder, 1 1/2 of baking soda, and a 1/2 teaspoon of salt. add the final sifting to 2 tablespoons of wheat germ and 1/2 a cup of [...]

]]> By: RachelleB http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/comment-page-1/#comment-28406 RachelleB Mon, 28 Jan 2008 02:05:05 +0000 http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/#comment-28406 Awesome. I'm glad you like it. .. and good to hear you can adjust it to make it vegan! Awesome. I’m glad you like it. .. and good to hear you can adjust it to make it vegan!

]]> By: hiromi http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/comment-page-1/#comment-28403 hiromi Sun, 27 Jan 2008 23:32:56 +0000 http://www.rachelleb.com/2008/01/26/guilt-free-applesauce-coffee-cake/#comment-28403 I am eating this guilt-free apple sauce cake now. It is sooooo yummy!! It has only 2Tbsp of oil, but so moist and fluffy. I love it! I improvised your recipe and made it vagan/ macrobiotics. I used vegan sour cream and maple syrup instead of brown sugar. I adjusted other liquid. My husband is not too crazy about coffee cake, but he likes this one. In fact, he is the one who gave me the recipe. thank you for the great recipe! I am eating this guilt-free apple sauce cake now. It is sooooo yummy!! It has only 2Tbsp of oil, but so moist and fluffy. I love it!
I improvised your recipe and made it vagan/ macrobiotics. I used vegan sour cream and maple syrup instead of brown sugar. I adjusted other liquid. My husband is not too crazy about coffee cake, but he likes this one. In fact, he is the one who gave me the recipe.

thank you for the great recipe!

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