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	<title>Comments on: Anthony Bourdain @ Google</title>
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	<link>http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/</link>
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		<title>By: Jose Santiago Tan</title>
		<link>http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/comment-page-1/#comment-21982</link>
		<dc:creator>Jose Santiago Tan</dc:creator>
		<pubDate>Tue, 27 Nov 2007 01:53:14 +0000</pubDate>
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		<description>The series where he got a tattoo from a native of Indonesia is one of the most interesting episode that I like from his show.

Jose Santiago Tan
http://www.siampinoy.com</description>
		<content:encoded><![CDATA[<p>The series where he got a tattoo from a native of Indonesia is one of the most interesting episode that I like from his show.</p>
<p>Jose Santiago Tan<br />
<a href="http://www.siampinoy.com" rel="nofollow">http://www.siampinoy.com</a></p>
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		<title>By: Joel</title>
		<link>http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/comment-page-1/#comment-21697</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Fri, 23 Nov 2007 05:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/#comment-21697</guid>
		<description>1 - /jealous
2 - @Emma: Earlier this year Bourdain wrote a guest piece on Ruhlman&#039;s blog detailing what he thought about the biggest Food Network stars.  Great read: http://blog.ruhlman.com/ruhlmancom/2007/02/guest_blogging_.html

Complain all you want. Itâ€™s like railing against the pounding surf. She only grows stronger and more powerful. Her ear-shattering tones louder and louder. We KNOW she canâ€™t cook. She shrewdly tells us so. So...what is she selling us? Really? Sheâ€™s selling us satisfaction, the smug reassurance that mediocrity is quite enough. Sheâ€™s a friendly, familiar face who appears regularly on our screens to tell us that â€œEven your dumb, lazy ass can cook this!â€ Wallowing in your own crapulence on your Cheeto-littered couch you watch her and think, â€œHellâ€¦I could do that. I ainâ€™t gonnaâ€¦but I could--if I wanted! Now whereâ€™s my damn jug a Diet Pepsi?â€</description>
		<content:encoded><![CDATA[<p>1 &#8211; /jealous<br />
2 &#8211; @Emma: Earlier this year Bourdain wrote a guest piece on Ruhlman&#8217;s blog detailing what he thought about the biggest Food Network stars.  Great read: <a href="http://blog.ruhlman.com/ruhlmancom/2007/02/guest_blogging_.html" rel="nofollow">http://blog.ruhlman.com/ruhlmancom/2007/02/guest_blogging_.html</a></p>
<p>Complain all you want. Itâ€™s like railing against the pounding surf. She only grows stronger and more powerful. Her ear-shattering tones louder and louder. We KNOW she canâ€™t cook. She shrewdly tells us so. So&#8230;what is she selling us? Really? Sheâ€™s selling us satisfaction, the smug reassurance that mediocrity is quite enough. Sheâ€™s a friendly, familiar face who appears regularly on our screens to tell us that â€œEven your dumb, lazy ass can cook this!â€ Wallowing in your own crapulence on your Cheeto-littered couch you watch her and think, â€œHellâ€¦I could do that. I ainâ€™t gonnaâ€¦but I could&#8211;if I wanted! Now whereâ€™s my damn jug a Diet Pepsi?â€</p>
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		<title>By: Emma</title>
		<link>http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/comment-page-1/#comment-21554</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Wed, 21 Nov 2007 23:40:40 +0000</pubDate>
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		<description>I am completely unsurprised that he hates Rachael Ray.</description>
		<content:encoded><![CDATA[<p>I am completely unsurprised that he hates Rachael Ray.</p>
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		<title>By: RachelleB</title>
		<link>http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/comment-page-1/#comment-21518</link>
		<dc:creator>RachelleB</dc:creator>
		<pubDate>Wed, 21 Nov 2007 14:05:21 +0000</pubDate>
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		<description>good points.. he did also say that when cooking he&#039;s in the pleasure business.. he&#039;s not your dietitian, he doesn&#039;t care about where things come from (although he does think organic and local movements are good), he&#039;s not concerned with nutrition and calories, but he is in the business of giving you as much pleasure from a meal as possible.</description>
		<content:encoded><![CDATA[<p>good points.. he did also say that when cooking he&#8217;s in the pleasure business.. he&#8217;s not your dietitian, he doesn&#8217;t care about where things come from (although he does think organic and local movements are good), he&#8217;s not concerned with nutrition and calories, but he is in the business of giving you as much pleasure from a meal as possible.</p>
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		<title>By: George</title>
		<link>http://www.rachelleb.com/2007/11/20/anthony-bourdain-google/comment-page-1/#comment-21492</link>
		<dc:creator>George</dc:creator>
		<pubDate>Wed, 21 Nov 2007 07:32:27 +0000</pubDate>
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		<description>Anthony Bourdain rocks! Good is good and bad is bad; that is the message he consistently preaches and I couldn&#039;t agree more. A $1 hot dog and $100 truffle (or warthog anus) can be equally pleasing and tasty as long as they are prepared correctly. Growing up surrounded by good food and instruction (brother-French/Japanese chef, father-sushi chef and not to shabby mom) I&#039;ve increased my waistline as well as my knowledge and appreciation of the world&#039;s cuisine. I love Anthony&#039;s work and hope he keeps cranking out those books and t.v episodes. My only regret is I didn&#039;t get to try his cooking before he left Brasserie Les Halles.
P.S. - When is he coming to Chicago?!</description>
		<content:encoded><![CDATA[<p>Anthony Bourdain rocks! Good is good and bad is bad; that is the message he consistently preaches and I couldn&#8217;t agree more. A $1 hot dog and $100 truffle (or warthog anus) can be equally pleasing and tasty as long as they are prepared correctly. Growing up surrounded by good food and instruction (brother-French/Japanese chef, father-sushi chef and not to shabby mom) I&#8217;ve increased my waistline as well as my knowledge and appreciation of the world&#8217;s cuisine. I love Anthony&#8217;s work and hope he keeps cranking out those books and t.v episodes. My only regret is I didn&#8217;t get to try his cooking before he left Brasserie Les Halles.<br />
P.S. &#8211; When is he coming to Chicago?!</p>
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