Making Wontons

September 5th, 2007 · 2 Comments

Kathy & Laura
Kathy & Auntie Laura

Caroline
Caroline

Kathy & Laura Making Wontons
Kathy & Auntie Laura

Stuffing Wontons
Making Wontons

Uncooked Wontons
Uncooked Wontons

Danny Frying Wontons
Danny Frying Wontons

Wontons
Finished!

On Sunday all of Dallas’ family who were in town and who live in the suburbs came to our house for a (mostly) Korean dinner. Dallas’ parents, George & Kathy, & Auntie Laura came first. I was trying to finish up making some cookies when they arrived, but once Kathy & Auntie Laura got into the kitchen I pretty much had to surrender. I was fine with that, though. I knew the food they would be making was going to be fantastic and that they needed to do what they needed to do. Kathy was the ringleader and she gave everyone else jobs to do. In the end, Dallas’ whole immediate family, plus some Aunties and his sister’s friends and Danny all helped in making the meal. It was fun to have everyone involved.

Auntie Laura had taken George and Kathy to both a Korean market and Mitsuwa before coming to our house, so they brought all the ingredients they needed. For dinner we had oriental chicken salad, kalbi ribs, ahi sashimi, wontons, spinach namul, Hawaiian mac salad, and probably even more things that I’m not remembering right now.

I was the most excited about Dallas’ mom’s famous wontons. I’ve had a lot of the other foods we ate that day before, but not the wontons. Whenever Dallas visits his parents he always raves about them, but they don’t exactly travel well, so I’ve never had them. I special requested wontons and Dallas’ mom was nice enough to agree to make them at our house even though we had to make special arrangements to get the proper cooking gear here to do it. George and Danny ended up setting up an electric wok out on our porch so that our kitchen wouldn’t get full of oil. And extra thanks to Danny, who sat out there in the hot sun over a big wok of hot oil all day to cook the wontons. They were delicious.

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