Adobo Grill, Wicker Park, Chicago
Cinco de Mayo is also our anniversary, so we always go out and most of the time try to go to a Mexican restaurant. This year we went to Adobo Grill in Wicker Park. Last year we went out for sushi, I think, and the year before we went to Topolobampo. I just came across these photos I never published so I thought I’d post them.
Filete Toreado: Grilled beef tenderloin topped with goat cheese stuffed jalapeño, oven-roasted potato cake and Adobo tres chiles salsa
Mexican “Banana split” crispy plantains with Abuelita chocolate, coconut and strawberry ice creams; cajeta, chocolate sauce, roasted pecans and plantain chips (for two)
Welcome home. Where to next week?
Next week we finally get to see our office in Chicago and get to settle in permanent desks and everything. That will be nice. I think Dallas is going to be in Toronto most of the week, though.
Do you two EVER see each other? Absense makes the heart grow fonder ~