Bacon Bread, Blue Ribbon Bakery, Greenwich Village, New York
This bread at Blue Ribbon Bakery had bacon in it. Any bread with bacon in it is good in my book.
We also shared mushroom ravioli, an endive & watercress salad, and a barbecue pork sandwich. Everything was so great. Usually when I’m back in The Village I want to eat at The Grey Dog, but this time we decided to go to Blue Ribbon Bakery. I used to live on the same block as it and yet I’ve only been there once before and it was just before I moved to Chicago. I should have gone more. It’s always most excellent. Here’s a photo I took of the outside of the bakery once too.
4 responses so far ↓
1 Jessica // May 30, 2007 at 1:08 pm
OOhhh….that bacon bread was so good! Any bread eaten after that is just not worth eating.
2 Richard // May 31, 2007 at 11:09 am
Oven times when I’m eating somthing that is quite delicious and the question arises as to what could possibly make it better, the answer invariably is bacon. It would appear that everything’s better with bacon.
3 BAKER HAN SOLO // Aug 12, 2008 at 10:54 am
THEY HAD SOMETHING LIKE THAT AT THE CANTINA IN MOS EISLEY BUT IT WAS MADE WITH DEWBACK BACON!!! LooL361
4 Bacon Bread | Royal Bacon Society - The Ultimate Bacon Resource // Aug 18, 2008 at 9:02 am
[...] I saw Rachelle Bowden’s post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, “So simple. So genius.” I never [...]
Leave a Comment