Ensemada, Napoleon Bakery, Honolulu
From the Honolulu Airport, Dallas, Jordan, Allison and I went to Zippy’s. Funny, because last time we went right to Zippy’s from the airport too. Not complaining, though. I love Zippy’s. I had the chili over rice.
Dallas and Jordan were talking about ensemadas after lunch so they got one from Napoleon’s, a bakery that is located in many Zippy’s restaurants. An ensemada “has Spanish origins, but is best known in Hawaii in its Filipino version, a large, coiled bun spread with a butter and sugar topping.”
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