
It’s been cold and gray and windy here for the past week so I thought it was a good time to make some more french onion soup. This time it was a lot easier because I have a quality knife and some handy knife skills.

It’s been cold and gray and windy here for the past week so I thought it was a good time to make some more french onion soup. This time it was a lot easier because I have a quality knife and some handy knife skills.
Tags: Chicago·Cooking & Baking·french onion soup·roscoe village
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