When I was a kid I never ever ate squash. Ew! But I realized the other day in the produce department that a lot of people I know love acorn squash and that I was unsure whether, as a kid, I hated squash or if I just hated the idea of squash. So I decided to try it out. See my full post on Chicagoist.
1 response so far ↓
1 stacy // Oct 6, 2006 at 12:33 pm
Hi Rachelle,
You can also cover the squash up with tin foil and that keeps it from drying out also. I just made a butternut squash last night and it worked like a charm!
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