Blackbird Private Dining Room :: West Loop, Chicago
Jack’s Pumpkin Spice Ale :: Blackbird, West Loop, Chicago
Anheuser-Busch Brewmaster Florian Kuplent :: Blackbird, West Loop, Chicago
Anheuser-Busch Brewmaster George Reisch and Blackbird Executive Chef Paul Kahan :: Blackbird, West Loop, Chicago
Dessert :: Blackbird, West Loop, Chicago
Went to Blackbird, a restaurant widely regarded as one of the best in Chicago, a while back. Anhueser-Busch was there teaching everyone about their high-end beers and microbrews and how to pour, serve and drink them. A special menu was prepared by Paul Kahan, the Executive Chef of Blackbird. More details at Chicagoist.
4 responses so far ↓
1 Scot // Sep 25, 2006 at 10:56 pm
For years I’ve relied on my artist and musician friends for dining tips. Seems like they always know the best spots, but it looks like I’m due for a change in strategy. I’m fairly tripping over new places here. Keep ‘em coming!
Beautiful shots by the way. Are you controlling the exposures or is your Canon really that good in low light?
2 tien // Sep 26, 2006 at 9:10 am
their high-end beers?
3 rachelle // Sep 26, 2006 at 9:43 am
read the chicagoist post
4 tien // Sep 27, 2006 at 2:57 pm
yeah. still, high end beers? from them? i’ll pass.
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