Comments on: BBQ Food

By: Richard

Richard — Fri, 15 Sep 2006 03:48:28 +0000

Mmmm… Ribwich. “We start with authentic, letter-graded meat, and process the hell out of it, till it’s good enough for Krusty.”

By: Benjy

Benjy — Mon, 11 Sep 2006 17:57:46 +0000

No pictures of the rib ‘ems?

By: rachelle

rachelle — Mon, 11 Sep 2006 17:49:59 +0000

i got the slate from jessica for my birthday last year. they have it at crate & barrel.. yeh, and afterwards you just wipe it off.

By: Sonia

Sonia — Mon, 11 Sep 2006 17:23:46 +0000

Wow! Looks delicious! Thank you for the recipes! Have a great week!

By: Lindsay (sassylittlepunkin)

Lindsay (sassylittlepunkin) — Mon, 11 Sep 2006 16:29:03 +0000

I love the chalkboard slab you have that delicious looking brie on. Where did you get that? Is it something made specifically for food serving, and do you just wash it off normally? Intriguing!