Easter Cake

Easter Cake

Easter Cake

This is the Easter cake I made and brought to Mark and Wendy’s Easter dinner in 2002, to Jeannette & Yvan’s Easter party in 2003, and to my brother’s Easter dinner this past Sunday. How very Martha Stewart of me, huh? The recipe is below –

Rachelle’s Easter Cake

Prepare according to directions, 1 white cake mix. Bake in a 13×9 as directed. Cool. Beat 8 oz. pkg. cream cheese at room temperature with 2 c. milk until lumps are gone. Add 1 pkg. instant pudding (vanilla or cheesecake flavor). Spread over cooled cake. Spread a 20 oz. can of well drained crushed pineaple over the top. Spread a 10 oz. container of Cool Whip over pineapple. Chill for 3 hours.

For decoration, mix a couple cups of coconut with a few drops of green food coloring and sprinkle on the Cool Whip like grass. Add Peeps and candy eggs to make your own Easter diorama.

10 thoughts on “Easter Cake

  1. That cake looks good, next time save me a piece. Peeps rule!

    Rachelle not really on the subject of Easter cakes but as long as I’m posting I read “Of Mice and Men” this past weekend and it didnt bum my out as I feared it might from what I new of the story ahead of time. Good story, I enjoyed it much.

  2. The cake was very GOOOOOD
    I ate two pieces oink, oink

    Wow,
    Your are a regular martha stewart,
    What about jail time
    Ha ha
    Dad

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