Easter Cake

Easter Cake

Easter Cake

This is the Easter cake I made and brought to Mark and Wendy’s Easter dinner in 2002, to Jeannette & Yvan’s Easter party in 2003, and to my brother’s Easter dinner this past Sunday. How very Martha Stewart of me, huh? The recipe is below –

Rachelle’s Easter Cake

Prepare according to directions, 1 white cake mix. Bake in a 13×9 as directed. Cool. Beat 8 oz. pkg. cream cheese at room temperature with 2 c. milk until lumps are gone. Add 1 pkg. instant pudding (vanilla or cheesecake flavor). Spread over cooled cake. Spread a 20 oz. can of well drained crushed pineaple over the top. Spread a 10 oz. container of Cool Whip over pineapple. Chill for 3 hours.

For decoration, mix a couple cups of coconut with a few drops of green food coloring and sprinkle on the Cool Whip like grass. Add Peeps and candy eggs to make your own Easter diorama.

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10 thoughts on “Easter Cake

  1. That cake looks good, next time save me a piece. Peeps rule!

    Rachelle not really on the subject of Easter cakes but as long as I’m posting I read “Of Mice and Men” this past weekend and it didnt bum my out as I feared it might from what I new of the story ahead of time. Good story, I enjoyed it much.

  2. The cake was very GOOOOOD
    I ate two pieces oink, oink

    Your are a regular martha stewart,
    What about jail time
    Ha ha

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