Monte Albán de Res, Adobo Grill Wicker Park, Chicago
Plato Vegetariano, Adobo Grill Wicker Park, Chicago
Pollo en Mole Poblano, Adobo Grill Wicker Park, Chicago
Plantanos Separados, Adobo Grill Wicker Park, Chicago
On Saturday my parents were in town. After a long walk around Wicker Park and Bucktown, we had dinner at Adobo Grill, which I’d been meaning to try for quite a while. The menu is half in Spanish, which can be intimidating (as my mom found out) but our waiter was really nice and patient and took the time to explain a lot of things. My dad tried Negra Modelo for the first time and I had Pacifico, a beer I drank often when I lived in San Diego.
One of the best parts of the dinner was the appetizer, Guacamole con Totopos. I don’t have a photo of it, but they make it tableside. It was fun and tasted great. Actually, our entire meal was really good. .. including the dessert we shared – a crispy plantain banana split-like creation.
I must pause for a moment and say that I’ve been listening to the new 
