Dallas made this salmon tonight. He coated it with a special mixture/rub and then pan seared it then baked it. I can’t tell you the recipe for the rub, but can you guess the main ingredient?
Guess How It’s Prepared
February 17th, 2005 · 9 Comments
Tags: Cooking & Baking
9 responses so far ↓
1 Joe // Feb 17, 2005 at 11:24 pm
Is Dallas your boyfriend?
2 Aunt Susie // Feb 18, 2005 at 5:20 am
Well I’m gonna guess the main ingredient is salmon… but if you mean the “rub” I’ll say curry.
3 Edwin // Feb 18, 2005 at 6:42 am
I’ll have to guess sugar cause it looks nice and caramelized. You know what turns out really great is if you put mayo on top and open a bag of onion soup mix and sprinkle it on top. Bake it for no more than 25 mins at 350. The secret is to not overcook the salmon. That is sooo good!
4 rachelleb // Feb 18, 2005 at 7:17 am
dang, edwin! how’d you get so smart? it’s brown sugar.
5 rachelleb // Feb 18, 2005 at 7:21 am
i guess sue is right too, the main ingredient of the dish WAS salmon.
6 joel // Feb 18, 2005 at 8:18 am
joe’s email - “jojo@jojo.com”
SOMEONE’S DOUBLIN’ ME UP! OUTRAGE!
7 tien // Feb 18, 2005 at 9:09 am
looks like the main ingredient of the meal was carbs.
8 Edwin // Feb 18, 2005 at 9:21 am
SWEET! Well, ummm….literally. hehe. What can I say, it just comes to me! *lol* It really compliments my humbleness quite nicely. *lmao* Mmmm…I bet that Salmon was really good.
9 Benjy // Feb 18, 2005 at 9:49 am
Some friends and I had a bbq last spring where we grilled salmon with an Asian marinade, then made a mixture of brown sugar & cayanne and used a creme brulee torch to carmelize it! Added a nice crispy crust to the top.
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