Cake Sculpting with Mark Seaman, Westfield North Bridge Mall, Magnificent Mile, Chicago
Yesterday when I went to get lunch at the mall, pastry chef and cake stylist Mark Seaman from Marked for Dessert was doing a presentation on cake sculpting. Some of the cakes on his website are amazing. Hard to even imagine cutting and eating them. I’m sure they’re mega expensive!
3 responses so far ↓
1 tien // Jan 30, 2005 at 8:50 am
hehe…seaman…
2 Edwin // Jan 30, 2005 at 9:50 am
Wow! I just visited his site and that’s some amazing stuff. You aren’t joking! The flowers looked so real. That’s be hard for me to let someone cut into it, if I were him. I can only imagine how much work goes into each piece.
3 eleonora // Jan 31, 2005 at 6:26 am
hi!
i’m so happy to find a blog like this.i am italian…in july i’ll fly to Chicago :°) this is my daydream…i adore your city. (i adore the smashing pumpkins…).
congratulations for the pictures, so beautiful!
eleonora.
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