Comments on: Neo-Postmodern Polynesian Grilled Chicken

By: tien

tien — Thu, 23 Sep 2004 07:12:58 +0000

but there’s no word for sushi in english. and as far as i’m concerned, goose liver works. then you wouldn’t confuse anyone.

By: mom

mom — Thu, 23 Sep 2004 02:58:15 +0000

YUMMMMMMM~~~~~~~~~~~~ Putting on another ‘hat’, Now you are becoming a chef ! Looks so yummy ! I love edamame and couscous and that chicken dish looks delish…. WOW !

By: rachelle

rachelle — Wed, 22 Sep 2004 20:14:51 +0000

sk – i think you could use a foreman grill. for sure to grill the chicken breasts, right? not sure about the peppers & onions but I’m sure you could make it work. Or skillet grill them. I don’t have a proper grill. I have a camping grill but I make it work.

By: Raych

Raych — Wed, 22 Sep 2004 19:50:50 +0000

Tien, but c’mon edamame sounds so much yummier. And on that note, shouldn’t we call Sushi “rolled up raw fish and rice,” and Foie Gras, Goose Liver? I’d rather call it Foie Gras. It just sounds better, and if I’m paying, what? $40 a pound for the stuff I want to call it something fancy! : )

By: SK

SK — Wed, 22 Sep 2004 18:49:59 +0000

Can you use a Foreman grill for it or do you need a proper charcoal/gas grill?

By: tien

tien — Wed, 22 Sep 2004 18:04:42 +0000

i think people need to stop calling edamame, edamame. it’s about time we just call them soy beans. this is america people, america!

By: rachelle

rachelle — Wed, 22 Sep 2004 17:46:51 +0000

Sorry to torture you! I never said I wasn’t going I only said I hadn’t decided on my holiday plans yet.

By: Jeff

Jeff — Wed, 22 Sep 2004 17:43:02 +0000

I shouldn’t have looked at your website during my lunch break. This looks great, and all I have to eat is a lousy salad! I wish you were coming to our place for Thanksgiving this year. We’d definitely make you cook for us, it looks like you’ve been making some delicious recipes since you moved to Chicago.

By: rachelle

rachelle — Wed, 22 Sep 2004 17:37:38 +0000

Pretty much if you can boil water then you can make edamame. You just bring salted water to a boil then dump the edamame in for 6 minutes or so.

By: Raych

Raych — Wed, 22 Sep 2004 17:26:09 +0000

Looks awesome! I have a question tho. I love edamame. I saw it at Trader Joe’s but I was scared to buy it. Do you just boil it up and salt it? I just want to snack on it like you do at a sushi place. It’s one of my favorite things.