Comments on: Vosges Haut Chocolat

By: J. Lamm

J. Lamm — Fri, 12 Nov 2004 05:24:18 +0000

Please advise chocolates you have available, with a description of each. I’m particularly interested in something with dark chocolate with chocolate or coffee or combination of the two.
Thank you,
J.L.

By: Chris

Chris — Fri, 30 Jul 2004 18:27:24 +0000

hmmm, curry and chocolate! Would have never guessed that that goes well together! Have to try…

By: joe s

joe s — Fri, 30 Jul 2004 17:38:16 +0000

I’d guess the chocolates disappeared before Rachelle’s camera could focus on them.

By: tien

tien — Fri, 30 Jul 2004 04:48:19 +0000

i’m glad you decided to take a picture. but where are the pictures about the actual chocolates!?!

By: Raych

Raych — Fri, 30 Jul 2004 01:26:38 +0000

I’ve been reading your blog for a while, and I love your pictures. It’s interesting to see Chicago thru a newcomer’s eyes. Anyways, if you go back to Vosges you have to try the Black Pearl truffle. It’s a mix of ginger and wasabi and it’s so wonderful. That reminds me, I have a Wooloomooloo truffle left to eat!

By: joe s

joe s — Fri, 30 Jul 2004 01:14:03 +0000

Come winter you’ll love their hot chocolate! Do they have ice cream there? They have excellent ice cream at their SoHo store, but you should bring a spoon as they give you an ultra-flimsy wooden one. btw, it’s haut not haute.

By: Benjy

Benjy — Thu, 29 Jul 2004 23:52:53 +0000

Glad you liked the Naga! The olive one sounds very… interesting. I’ll have to get over there sometime soon to try that one (as well as a few others).