Comments on: Fresh Mozzarella Grilled Cheese

By: Sadeq

Sadeq — Thu, 22 Mar 2007 11:02:36 +0000

where can i find the recipe for it =D

looks yummy

By: rachelleb

rachelleb — Wed, 16 Jun 2004 14:30:49 +0000

mom, i dont think we went to sosa borella when you were in town.

elaine, my secret to a golden sandwich is putting butter in the pan, not on the bread.

By: rachelle

rachelle — Tue, 15 Jun 2004 17:50:42 +0000

i dont think it worked that great when i did it because i used miracle whip instead of mayo

By: tien

tien — Tue, 15 Jun 2004 17:48:42 +0000

hmm, that’s interesting mark. i’ll try that out sometime. all i need is some cheese now.

By: Mark Shewmaker

Mark Shewmaker — Tue, 15 Jun 2004 05:36:04 +0000

Tien:
The eggs in the mayo (mayo is basically an egg/fat emulsion) give the bread a richer, crustier coating than butter when browned. The closest comparison I can think of is french toast, which also uses eggs in a similar manner. Try it out sometime. Rachelle did once. She thought it was good, but nothing fantastic. I love it. Never going back to buttah..

By: joe s

joe s — Tue, 15 Jun 2004 00:26:00 +0000

That sandwich looks great. I usually stick to just cheese and bread, but now I’m inspired to experiment.

By: tien

tien — Mon, 14 Jun 2004 16:34:50 +0000

arthur, 4 years in ann arbor and i don’t think i ever even heard of those placess janelle mentioned.

mark, what does the mayo do? does it also add flavor?

By: Nan

Nan — Mon, 14 Jun 2004 15:06:27 +0000

I don’t like tomatoes and I still think I’d eat that – it looks DELISH!

By: mom

mom — Sun, 13 Jun 2004 13:44:03 +0000

Did you take your dad and I there? I think I had that ? Mmnnn not sure but I know while in the city i had fresh mozzarella a few times and wow ! That sandwich looks good …and with Baked Tostitos chips on your plate too ! YUMMM

By: Mark Shewmaker

Mark Shewmaker — Sat, 12 Jun 2004 13:24:14 +0000

The secret to a great grilled cheese is mayonnaise. Instead of buttering the slices of bread, spread a light coat of mayo on each side and grill using a moderate to low temperature.