Poached Eggs with Shrimp and Bacon Hash, Blue Ribbon Bakery, West Village, Manhattan
Blue Ribbon Bakery, West Village, Manhattan
For about a year and a half I have lived pretty much in the same building as Blue Ribbon Bakery but have never been inside. In my mind, when I think about it, I remember days that have seemed gray, or snowy, or days when I was feeling down.. and walking by the restaurant and just feeling like there was this warm glow coming out of it and that there were good friends and couples gathered there, huddled against the window, basking in the glow.. it was like a utopia that I wasn’t a part of. So yesterday we became a part of it. And it was delicious. I had the poached eggs with bacon and shrimp hash in hollandaise sauce. Yum! Also, they had a really good bread basket.
6 responses so far ↓
1 sassylittlepunkin // Feb 23, 2004 at 10:32 am
it’s 7:30 in the morning here in l.a. and i just woke up. i’ve managed to get a cup of coffee going, but one look at the photo of your breakfast and i am overcome with hunger. wait, am i actually drooling!? torture!
2 Nan // Feb 23, 2004 at 11:42 am
it looks very yummy!
3 Richard // Feb 23, 2004 at 1:37 pm
I wonder if they surve Pabst at the Blue Ribbon Bakery… If not, they should.
4 Jim // Feb 23, 2004 at 3:55 pm
We serve Pabst at Belleview and yes, we allow cursing and hitting on women…
5 Elaine // Feb 23, 2004 at 5:38 pm
I don’t know if I’ve ever commented. I enjoy your blog, design, content is really good. I like the street writing too. But that egg and potatoes picture really got to me for some reason. I think I’m hungry.
6 dad // Feb 23, 2004 at 8:45 pm
The poached egg dish looked very inviting.
Dad
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