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	<title>Comments on: New Ethnic Fast Food</title>
	<atom:link href="http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/</link>
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		<title>By: Renata</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3660</link>
		<dc:creator>Renata</dc:creator>
		<pubDate>Thu, 26 Apr 2007 07:53:01 +0000</pubDate>
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		<description>Indian and Polish food can be mixed well together, as long as u know what/how to mix it.

I should be knowing - I am Polish and my partner is Indian, so we do a lot of food experiements!

:)</description>
		<content:encoded><![CDATA[<p>Indian and Polish food can be mixed well together, as long as u know what/how to mix it.</p>
<p>I should be knowing &#8211; I am Polish and my partner is Indian, so we do a lot of food experiements!<br />
 <img src='http://www.rachelleb.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: rachelleb.com</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3662</link>
		<dc:creator>rachelleb.com</dc:creator>
		<pubDate>Fri, 12 Aug 2005 13:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3662</guid>
		<description>&lt;strong&gt;Rachel Leb on Indian Bread Co.&lt;/strong&gt;

Indian Bread Co., West Village, Manhattan Late 2003 or early 2004 a couple of new ethnic fast food restaurants opened on Bleeker Street in New York, Indian Bread Co. and Pop&#039;s Pierogi. I started going to them frequently and...
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		<content:encoded><![CDATA[<p><strong>Rachel Leb on Indian Bread Co.</strong></p>
<p>Indian Bread Co., West Village, Manhattan Late 2003 or early 2004 a couple of new ethnic fast food restaurants opened on Bleeker Street in New York, Indian Bread Co. and Pop&#8217;s Pierogi. I started going to them frequently and&#8230;</p>
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		<title>By: LU</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3659</link>
		<dc:creator>LU</dc:creator>
		<pubDate>Sun, 22 Feb 2004 20:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3659</guid>
		<description>Krzysiek ,ciagnij mlocie... Polska to zajebisty kraj dla ludzi ktorzy cos potrafia .</description>
		<content:encoded><![CDATA[<p>Krzysiek ,ciagnij mlocie&#8230; Polska to zajebisty kraj dla ludzi ktorzy cos potrafia .</p>
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		<title>By: Yana</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3658</link>
		<dc:creator>Yana</dc:creator>
		<pubDate>Wed, 11 Feb 2004 21:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3658</guid>
		<description>Peirogi are Polish, but Pop&#039;s is run by Russians, and what they really serve are called vareniki - Ukranian dumplings. Potato is very tasty - if you can get them pan fried, instead of deep fried, that is the most authentic way to eat them.
Also, the chicken pelmeni, which are Siberian style meat dumplings are very tasty.  The story about them goes that they are prepared with the filling of raw meat, then get thrown outside the house to freeze, and are then stored. The meat is cooked when they are boiled right before they are eaten.</description>
		<content:encoded><![CDATA[<p>Peirogi are Polish, but Pop&#8217;s is run by Russians, and what they really serve are called vareniki &#8211; Ukranian dumplings. Potato is very tasty &#8211; if you can get them pan fried, instead of deep fried, that is the most authentic way to eat them.<br />
Also, the chicken pelmeni, which are Siberian style meat dumplings are very tasty.  The story about them goes that they are prepared with the filling of raw meat, then get thrown outside the house to freeze, and are then stored. The meat is cooked when they are boiled right before they are eaten.</p>
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		<title>By: Chet Kozlow</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3657</link>
		<dc:creator>Chet Kozlow</dc:creator>
		<pubDate>Sun, 01 Feb 2004 22:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3657</guid>
		<description>Is there anyplace in Ventura County, CA you can buy Pierogi?</description>
		<content:encoded><![CDATA[<p>Is there anyplace in Ventura County, CA you can buy Pierogi?</p>
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		<title>By: joe s</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3656</link>
		<dc:creator>joe s</dc:creator>
		<pubDate>Thu, 22 Jan 2004 19:50:15 +0000</pubDate>
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		<description>Stopped in for a quick bite at the Indian Bread co. last night.  They make a mighty fine chicken naanini.  thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Stopped in for a quick bite at the Indian Bread co. last night.  They make a mighty fine chicken naanini.  thanks for the tip!</p>
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		<title>By: www.nyceats.net</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3661</link>
		<dc:creator>www.nyceats.net</dc:creator>
		<pubDate>Wed, 14 Jan 2004 02:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3661</guid>
		<description>&lt;strong&gt;Links To Go&lt;/strong&gt;

A Little Restaurant Makes It Big -- NPR Morning Edition on Brooklyn&#039;s Grocery and Zagat&#039;s. (original post on the brouhaha.) A rumor that Jay McInerney is next in line for the position of restaurant critic at the New York Times</description>
		<content:encoded><![CDATA[<p><strong>Links To Go</strong></p>
<p>A Little Restaurant Makes It Big &#8212; NPR Morning Edition on Brooklyn&#8217;s Grocery and Zagat&#8217;s. (original post on the brouhaha.) A rumor that Jay McInerney is next in line for the position of restaurant critic at the New York Times</p>
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		<title>By: KRZYSIEK</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3655</link>
		<dc:creator>KRZYSIEK</dc:creator>
		<pubDate>Tue, 13 Jan 2004 17:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3655</guid>
		<description>see april 22, 2002 post :)</description>
		<content:encoded><![CDATA[<p>see april 22, 2002 post <img src='http://www.rachelleb.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: KRZYSIEK</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3654</link>
		<dc:creator>KRZYSIEK</dc:creator>
		<pubDate>Tue, 13 Jan 2004 15:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3654</guid>
		<description>golabki is the correct form. golompki is &quot;americanized&quot;, i guess.</description>
		<content:encoded><![CDATA[<p>golabki is the correct form. golompki is &#8220;americanized&#8221;, i guess.</p>
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		<title>By: Arthur</title>
		<link>http://www.rachelleb.com/2004/01/11/new-ethnic-fast-food/comment-page-1/#comment-3653</link>
		<dc:creator>Arthur</dc:creator>
		<pubDate>Tue, 13 Jan 2004 00:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://wp.rachelleb.com/?p=972#comment-3653</guid>
		<description>Great - new places to eat on Bleeker Street.  Latest great food for me in GV was at the Green Papaya.  We wanted to eat at NL and had reservations - but the traffic was crazy and it took us three hours to get downtown - and another half hour to park the car.... so we ate at the Green Papaya.
&lt;a href=&quot;http://www.queenstribune.com/archives/diningguide/reviews/greenpapaya.htm&quot; rel=&quot;nofollow&quot;&gt;http://www.queenstribune.com/archives/diningguide/reviews/greenpapaya.htm&lt;/a&gt;
for a review.  I Love spicy indian and their breads too - haven&#039;t had much Polish food... My aunt&#039;s mother made spaetzel - but I think that&#039;s Romanian.</description>
		<content:encoded><![CDATA[<p>Great &#8211; new places to eat on Bleeker Street.  Latest great food for me in GV was at the Green Papaya.  We wanted to eat at NL and had reservations &#8211; but the traffic was crazy and it took us three hours to get downtown &#8211; and another half hour to park the car&#8230;. so we ate at the Green Papaya.<br />
<a href="http://www.queenstribune.com/archives/diningguide/reviews/greenpapaya.htm" rel="nofollow">http://www.queenstribune.com/archives/diningguide/reviews/greenpapaya.htm</a><br />
for a review.  I Love spicy indian and their breads too &#8211; haven&#8217;t had much Polish food&#8230; My aunt&#8217;s mother made spaetzel &#8211; but I think that&#8217;s Romanian.</p>
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